16 January, 2017

Valentine's Day at Gillray's

Head Chef Jamie Welch has prepared a stylish four-course menu for lovers this Valentine’s Day.

The specially designed menu will start with Champagne and oysters on arrival followed by choices including a confit duck fritter, a 41-day aged beef fillet, poached Dover sole and a delectable raspberry and rose sharing dessert before coffee and petit fours are served.

Perched on the edge of the South Bank with striking feature windows offering dazzling views of the River Thames and the London Eye, Gillray’s will certainly get you in the mood for love this Valentine’s Day.

Available on 10th, 11th, 12th and 14th February.

Cost: £95 per person. Bookings are essential and can be made here: http://gillrays.com/booking

For a more intimate experience surrounded by bookcases full of writers including Shakespeare and Plato, the Library Lounge at London Marriott Hotel County Hall will also serve this menu and will have two sittings at 6pm and 8pm on 10th, 11th and 14th February. For more details, please email Rita.Nistry@marriotthotels.com

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