- Monday - Friday 6:30AM - 10:30PM
- Saturday - Sunday 7AM - 10:30PM
- Bar Opening Hours: Monday - Sunday 11AM - midnight
- Breakfast Hours: Monday - Friday 6:30AM - 11AM
- Breakfast Hours: Saturday - Sunday 7AM - 11AM
Discover every month another Gin at Gillray's
Gin of the Month - July
Celebrate the Wimbledon season with our gin of the month! Ten botanicals are used to create the Martin Miller’s Original Gin including juniper, angelica and orris root, orange and lemon peel, lime oil, coriander, cassia bark, ground nutmeg, liquorice and cucumber distillate. The gin is made at Langley’s Distillery using traditional methods. This process gives Martin Miller’s Gin an added freshness to the citrus elements. Once the distillation is over, the gin is taken on a trip to Iceland to be blended with some of the world’s purest water.
Gin of the Month - June
Shetland Reel has been created on the Shetland island of Unst, the most northerly island in the UK, where the North Sea meets the Atlantic Ocean. This award winning craft gin captures the nature of the island. The nose has a subtle mix of spices and citrus and the palate mixes spice, sweetness with a citrus tang and a refreshing hint of mint at the end. You’ll love it!
Gin of the Month - May
This month, Gillray’s takes you to Japan.
Six botanicals cultivated over four seasons have been carefully selected to create Suntory Roku Gin, this Japan’s authentic craft gin. These include Sakura flower and Sakura leaf, Sencha tea and Gyokuro tea, Sansho pepper and Yuzu peel. Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature.
Gin of the Month - April
OXLEY™ - Cold distilled, London dry gin.
A revolutionary English gin with a bright, fresh and smooth taste, OXLEY is unlike any other spirit. Due to its cold distillation process, which occurs at -5C it captures the natural flavours of botanicals and preserves them in the final spirit. It took 8 years of experimentation, merging scientists and distillers, to get the method right, but it truly was worth the wait.
Join us at Gillray's to try this unique gin.