- Westminster Bridge Road, London SE1 7PB
- Opening Hours:
Saturday - Sunday 7AM - 11:00PM
Bar Opening Hours: Monday - Sunday 11AM - 11PM
Breakfast Hours: Monday - Friday 6:30AM - 11AM
Breakfast Hours: Saturday - Sunday 7AM - 11AM
In 2011, he became Sous Chef at Grosvenor Square subsequently becoming Executive Chef. Jamie was instrumental in building the food and beverage team at Marriott Hotel Sisli Turkey as well as pivotal to the success of Marriott Grosvenor Square's meeting space and catering concept Meetings Imagined, which later rolled out globally.
He was awarded ‘Marriott Europe Chef of the Year in 2015' followed by the hugely prestigious ‘Marriott Global Chef (ACE Award)' in 2016.
Jamie joined Gillray's Steakhouse in 2016 as Executive Chef where, among the six F&B outlets within the hotel that Jamie is responsible for, the signature restaurant Gillray's Steakhouse & Bar has given way to Jamie's creative talents making the restaurant a very popular choice.
As owner of O'Shea's Butchers, Darragh O'Shea describes,
"Our British Beef is specially selected on a number of different criteria. O'Shea's Butchers set out mainly for confirmation, specification, maturation, and flavour. Then to be professionally butchered to the top standard every time. Its breed Aberdeen Angus, is fed mainly on a grass based diet and barely finished only for 2 months. It is this attention to detail that gives our beef its awesome flavour that isn't found in other beef. Completely natural." Here at Gillrays, our prime cuts served are: Fillet Steak, Prime Rib, T-Bone, Sirloin, Bulls Head, Tomahawk and Rump.