- Westminster Bridge Road, London SE1 7PB
- Opening Hours:
Saturday - Sunday 7AM - 11:00PM
Bar Opening Hours: Monday - Sunday 11AM - 11PM
Breakfast Hours: Monday - Friday 6:30AM - 11AM
Breakfast Hours: Saturday - Sunday 7AM - 11AM
In 2011, he became Sous Chef at Grosvenor Square subsequently becoming Executive Chef. Jamie was instrumental in building the food and beverage team at Marriott Hotel Sisli Turkey as well as pivotal to the success of Marriott Grosvenor Square's meeting space and catering concept Meetings Imagined, which later rolled out globally.
He was awarded ‘Marriott Europe Chef of the Year in 2015' followed by the hugely prestigious ‘Marriott Global Chef (ACE Award)' in 2016.
Jamie joined Gillray's Steakhouse in 2016 as Executive Chef where, among the six F&B outlets within the hotel that Jamie is responsible for, the signature restaurant Gillray's Steakhouse & Bar has given way to Jamie's creative talents making the restaurant a very popular choice.
We work with a local, father and son butchers, to bring our customers the best in British meat. Aged to perfection, then to be professionally butchered to the top standard every time. Each cut is hand selected with love before being served to our customers. It is the attention to detail that gives our beef its awesome flavour that isn't found in other beef. Here at Gillrays, our prime cuts served are: Fillet Steak, Prime Rib, T-Bone, Sirloin, Bulls Head, Tomahawk and Rump.