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  • The best Steakhouse on London's Southbank
  • And stunning views overlooking the Big Ben
  • Join us for an authentic British dining experience
  • or for a bespoke Hendrick's G&T Afternoon Tea
Welcome

to Gillray's Steakhouse & Bar

chef

Serving The Best Steaks On London's South Bank


Situated on the banks of the River Thames with spectacular views of the London Eye, Gillray's is ideally located to enjoy an authentic British dining experience, using ingredients locally sourced from English farms.

Our bar, famous for its extensive selection of 100+ gins, serves classic and contemporary cocktails and a wide selection of beers, wines, and spirits.
  • Opening Hours

  • Breakfast: Daily 6:30 - 11:00

  • Restaurant (Lunch and Dinner): Daily 12:00 - 22:00

  • Bar: Daily 11:00 - Midnight
  • For the peckish
  • meat board

A La Carte Menu

For Starters

Steak Tartare - £19
Confit Duck Egg Yolk, Pickle Hollandaise (325kcal)
Chicken & Liver Terrine - £14
Quail’s Egg, Remoulade (572kcal)
Roasted Lobster Half - £24
Herby Crayfish Salad, Thermidor Mash (288kcal)
Chilli Fried Squid - £13
Squid Ink Mayonnaise (268kcal)
Sea Bream Ceviche - £17
Broccoli Salad, Citrus, Ginger (258kcal)
Roasted Turnip - £11
Sweet Potato Puree, Root Vegetable Crisps, Cepe Powder (V) (223kcal)
Caramelised White Onion Soup - £14
Smoked Cheddar Croutons (V) (668kcal )
King Oyster Mushroom Scallops - £12
Marinated Heads, Beetroot (Vegan) (73kcal)

For The Steak Lovers

Cote de Boeuf 400g - £49
(832kcal)
Cote de Boeuf (400G) - 62
Wagyu Cross Breed (1032kcal)
T-Bone 600g - £56
(607kcals)
Tomahawk 800g - £92
(1100kcal)
Fillet 200G - £39
(280kcal)
Fillet 200g - £55
Wagyu Cross Breed (380kcal)
Sirloin 250g - £35
(337kcal)
Rib Eye 300g - £36
(600kcal)
Rib Eye (300g) - 60
Wagyu Cross Breed (900kcal)
Picanha (225g) -
(274kcal)
Surf & Turf - £45
Grilled Lobster (576kcal)
½ Lobster - add on to any steak
- 23.00

For The Redefine Meat Lovers

From a team of meat lovers to the mouths of meat lovers, great plant based meat without compromise.
Char-Grilled Beef Flank - 31
Gillray’s Yorkie (V) (473kcal)
‘The Westminster’ Beef Flank - 26
Iceberg, Horseradish Crème Fraiche, Piccalilli, Sour Dough (V) (73kcal)
'The Gillray's Redefined Burger' - 25
No Bacon Jam, Bun, Smoked Applewood, Pickle (Vegan) (602kcal)
Cottage Pie - 25
Thermidor Mash, Baby Veg (V) (347Kcal)

Sauces

Veal and ‘Chapel Down’ Red Wine - £3.50
(20kcal)
Green Peppercorn and Brandy - £3.50
(90kcal)
Bacon Jam - £3.50
(122kcal)
Spiced Bearnaise - £3.50
(98kcal)

For The Quintessential

Gillray’s Wagyu Steak Burger - £28
Brioche Bun, Smoked Cheddar, Bacon Jam, Pickle (847kcal)
Thyme & Lemon Roasted Half Chicken - £21
Cumberland Sausage (610kcal)
'Tomapork' - £26
Creamed Corn (1207Kcal)
Slow Cooked BBQ Pork Ribs - £21
Red Cabbage Slaw (1415kcal)
Fish and Chips - £23
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare (707kcal)
Whole Grilled Plaice - £24
Nut Brown Caper Butter (597kcal)
Caesar Salad, Baby Gems - £13
Marinated Anchovies, Parmesan (205kcal)
Add Sirloin 125g (167kcal) +
- 17.00
Add ½ Lobster (92kcal) +
- 23.00
Add Chicken (148kcal) +
- 12.00

Chips

Triple Cooked - £6.50
(198kcal)
Halloumi Chips - £8.5
Rosemary and Lemon Gremolata (577kcal)
Truffle and Parmesan - £9
(454kcal)
Bacon Jam & Cheddar Loaded Chips - £8.50
(833kcal)

Sides

Roasted Sweet Potato & Beetroot - £6.5
Hazelnut, Cumin (536kcal)
Creamed Corn - £6.50
Cheddar (750kcal)
Smoked Winchester Cauliflower Cheese - £7
(446kcal)
Gillray’s Garden Salad - £5.5
Honey Grain Mustard Dressing (V) (82kcal)
Flat Cap Mushrooms - £6
Rosemary (155kcal)
Green Beans - £6
Walnut, Garlic (444kcal)
Parsley Baby Potatoes - £6
(175kcal)
Halloumi Chips - £8.50
Rosemary and Lemon Gremolata (859kcal)

For The Sweet-Toothed

Sticky Toffee Pudding - £11
Toffee Sauce, Cornish Clotted Cream Ice Cream (793kcal)
Gillray's Chocolate Fudge Brownie - £11
Cookie Dough, Tiptree Salted Caramel Ice Cream (948kcal)
Custard Tart - £10
Nutmeg, White Peach Compote (414kcal)
Knickerbocker Glory - £10
Award Winning Salcombe Dairy Ice Cream, Blood Orange (423kcal)

Chef's Hat

Chef's Hat

A menu seasonally written to offer the best of the British countryside and larder by our Chefs. Available for lunch and dinner Sunday to Friday. Price starts from £28.00 per person.

Starters

Chicken & Liver Terrine, Quail’s Egg, Remoulade -
Petronela Constandache, Chef de Partie (572 kcal)
Sea Bream Ceviche, Broccoli Salad, Citrus, Ginger -
Hogan IP, Commis Chef (258 kcal)
Roasted Turnip, Butternut Puree, Root Vegetable Crisps, Cepe Powder (V) -
Philip Robinson, Senior Chef de Partie (223 kcal)

Mains

35 Days Dry Aged Flat Iron Steak, Triple Cooked Chips, Spiced Béarnaise Sauce -
£7 Supplement (931 kcal)
‘Tomapork’, Creamed Corn -
Dorin Izak, Chef de Partie (1207 kcal)
Whole Grilled Plaice, Nut Brown Caper Butter, Baby Potatoes -
Omar Dore, Sous Chef (772 kcal)
Redefined Meat Cottage Pie, Thermidor Mash, Baby Veg (V) -
Oliver Wilson, Senior Chef de Partie (515 kcal)

Desserts

Gillray’s Chocolate Fudge Brownie Dough, Tiptree Salted Caramel Ice Cream -
Zandra Curbi, Pastry Junior Sous Chef (948 kcal)
Custard Tart, Nutmeg, White Peach Compote -
Cornelia Iatan, Pastry Junior Sous Chef (414 kcal)
Pear & Quince Crumble, Hazelnut, Blackberry Cream (Vegan) -
Philip Robinson, Senior Chef de Partie (599 kcal)

Bar

Signature Cocktails

Pornstar Martini - £17
Vodka, Passion Fruit Liquor, Sparkling Wine
Vesper Martini - £18
Gin Vodka, Fortified Wine
Old Fashioned - £17
Bourbon, Angustura Bitters
James ‘Groni - £21
Gillray's Gin, Aperol, Orange Liquor, Port Wine
The Last Word - £18
Gin, Green Chartreuse, Maraschino Liquor
Margarita - £17
Tequila, Orange Liquor
Boulevardier - £18
Bourbon, Campari, Sweet Vermouth
Le Mans - £17
Vodka, Orange Liquor, Soda
Le Vieux Carre - £20
Rye Whisky, Cognac, Sweet Vermouth, Peychaud's Bitters, Angustura Bitters
Daiquiri - £17
Rum, Lime
The Jubilee - £17
Gin, Lime, Mint

Food

Herb Marinated Olives - £8
Rosemary and Garlic, Chilli, Pistou Basil (75kcal)
Mixed Nuts - £8
Smoked Almonds (300kcal), Chilli and Lime Cashews (275kcal), Caramelised Peanuts (260kcal)
Chilli Fried Squid - £12
Squid Ink Mayonnaise (269kcal)
Halloumi Chips (v) - £8.50
Rosemary and Lemon Gremolata (859kcal)
Pig & Potato - £8.50
Deano's Bacon Jam, English Cheddar (524kcal)
Caesar Salad - £13
Baby Gems, Marinated Anchovies, Parmesan (205kcal)
Add Chicken (148kcal)
- 12.00
Add Sirloin Steak (167kcal)
- 16.00
Add 1/2 Lobster (92kcal)
- 21.00
Gillray’s Beef Burger - £20.50
Brioche Bun, 'Lyburn' Smoked Cheddar, Deano's Jam, Pickle (647kcal)
Spiced Sweet Potato & Rainbow Carrot Burger (vegan) - £21
Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (433kcal)
Fish and Chips - £23
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tatare (707kcal)

Breakfast

Cold Plates

Sliced White or Wholemeal Bloomer - £3.50
Maldon Salted Butter, Tiptree preserves
Freshly Baked Raspberry Crown Danish Pastry - £3
Flower Pot Breakfast Muffin (vegan) - £4
Lemon Curd
Freshly Baked Butter Croissant - £3
Corn Flakes / Bran Flakes / Rice Krispies / Special K / Dorset Cereals Organic Muesli - £5.50
Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt - £7.50
Over Night Chia Seed Pudding (vegan) - £8
Raspberries, Coconut Milk, Toasted Almonds

Hot Plates

One Pan Breakfast - £16
Cumberland Sausage Pattie, Smoked Streaky Bacon, Posh Beans, Potato Hash, Free Range Fried Egg, Sourdough
Vegan One Pan Breakfast - £15
Avocado on Sourdough, Herb Grilled Tomatoes, Posh Beans, Potato Hash, Scrambled Tofu
Benedict - £13
Smoked Streaky Bacon, Hollandaise
Florentine (v) - £ 12
Wilted Baby Leaf Spinach, Hollandaise
Royale - £ 14
London Cured Salmon, Hollandaise, Caramelised Lemon
Omelette - £13
Three eggs and up to three of the below options (egg white also available) Grated Cheddar / Tomato / Mushroom / Red Onion / Ham / Mixed Peppers / Baby Leaf Spinach / Hot Smoked Salmon
Cumberland Sausage Pattie Toastie - £9
Free Range Fried Egg, Onion Chutney
Smoked Salmon, Scrambled Egg - £13
Lilliput Capers, Chives, Toasted Wholemeal Bloomer
Potato Hash, Peppers (vegan) - £9.50
Spring Onion, Kale, Tomato, Mushroom
Smashed Avocado on Toast (vegan) - £9
Chilli, Coriander, Lime Add poached eggs £2
American Pancakes - £12
Smoked Cure Streaky Bacon, Maple Syrup
Apple Crumble Porridge - £10
Blackberries, Salted Caramel
View the Full Menu
Gillray's Steakhouse

Enjoy An Authentic British Dining Experience

Chef's Hat Menu

Discover Our Tasting Menu

Looking for the perfect dining experience on London's Southbank? Gillray's offers its popular tasting menu, The Chef's Hat, with 2 and 3 course options to provide you with a taste of Gillray's whilst soaking in unmatched views of the London Eye, Houses of Parliament and just a step away from the Southbank promenade. 
View More

Discover Our Tasting Menu
Tomapork Chef's Hat Pre-Theatre Menu
Everyday from 7am -11am
Breakfast with a view

Admire the morning light on the River Thames with an early start at Gillray's Steakhouse. For a quick breakfast meeting or simply to enjoy your breakfast with the best view in London, we've got you covered.
Discover our menu Breakfast with a view
Breakfast
Gift vouchers Treat family, friends or colleagues to an authentic British dining experience with breath-taking views of London's iconic landmarks.
Discover more Gift vouchers
Sea Bream Gift Voucher Gillray's