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  • The best Steakhouse on London's Southbank
  • Join us for an authentic British dining experience
  • And stunning views overlooking the Big Ben
Welcome

to Gillray's Steakhouse & Bar

chef

Serving The Best Steaks On London's South Bank


Situated on the banks of the River Thames with spectacular views of the London Eye, Gillray's is ideally located to enjoy an authentic British dining experience, using ingredients locally sourced from English farms.

Our bar, famous for its extensive selection of 100+ gins, serves classic and contemporary cocktails and a wide selection of beers, wines, and spirits.
  • Opening Hours

  • Breakfast: Daily 6:30 - 11:00

  • Restaurant (Lunch and Dinner): Daily 12:00 - 22:00

  • Bar: Daily 11:00 - Midnight
  • For the peckish
  • meat board

A La Carte Menu

Starters

Steak Tartare - £21
Parsley Emulsion - E,F,D,Su,Mu,G,Ye (425 Kcals) May Contain P,Se,S,N
Chicken Liver Parfait - £14
Cornichon, Toasted Sourdough - E,D,Su,G,Ye (523 Kcals)
Roasted Half Lobster - £32
Herby Crayfish Salad, Thermidor Mash - E,F,D,Sh,Su,C,G (344 Kcals)
Chilli Fried Squid - £15
Squid Ink Mayonnaise - E,F,D,Sh,Mo,Mu (474 Kcals) May Contain G
Grilled Tiger Prawns - £19
Beetroot & Carrot Slaw - F,Sh,C (353 Kcals)
Cous Cous Chopped Salad - £13
Beetroot, Radish, Tomato, Avocado, Spring Onion, Blue Cheese Dressing (V) - D,G (558 Kcals)
Forest Mushroom Toast - £17
Confit Egg Yolk, Seeded Wild Farmed Sourdough (VG Available) - E,D,Se,Su,C,G,Ye (481 Kcals) May contain P,Se,S,N
Heritage Tomato & Rare Beef Salad - £22
Horseradish Dressing, Rosary Goats Cheese - D,M,Su (275 Kcals)
Broccoli and Stilton Soup - £14
Oxford Blue Cheese Souffle (V) - E,D,Su,C,N,G (555 Kcals)

The Grill

Our beef is sourced from Thatcham’s, a second-generation family butcher in the Royal County of Berkshire. Their British heritage beef is known for its exceptional marbling and rich flavour. All our steaks are dry aged within a Himalayan Salt Chamber which generates exceptional flavour.

Dry Aged Bone Out

Rump Cap 225g - £33
(274 Kcals)
Sirloin 300g - £40
(404 Kcals)
Rib Eye 300g - £42
(600 Kcals)
Fillet 200g - £41
(280 Kcals)

Dry Aged Bone In

Sirloin 350g - £50
42 Day Aged Longhorn Beef (506 Kcals)
Cote de Boeuf 400g - £52
(823 Kcals)
T-Bone 750g - £75
(758 Kcals)
The Longhorn 1kg - £95
42 Days Aged Ribeye (1375 Kcals)

Surf & Turf

Grilled Lobster -
F,D,Sh,C (240 Kcals/480 Kcals)
Half
- 29.00
Whole
- 58.00
Pan Fried Dover Sole - £60
Lemon & Caper Butter - F,D,G (513 Kcals)

Sauces

£4.5 EACH
Green Peppercorn and Brandy -
D,Su,C (155 Kcals)
Veal & Malbec Jus -
Su,C (121 Kcals)
Bacon Jam -
Su,C,Mu (363 Kcals)
Béarnaise -
E,D,Su,C (386 Kcals)

Quintessential Classics

Gillray’s Steak Burger - £29
Brioche Bun, Smoked Cheddar, Bacon Jam, Pickle £1 from the sale of every burger will be donated to Magic Breakfast which provides healthy school breakfasts to children at risk of hunger in disadvantaged areas of the UK (Charity No.1102510) - E,D,Su,C,Mu,G,Ye (803 Kcals) May contain P,Se,S,N
The 3D Printed Burger - £25
No Bacon Jam, Brioche Bun, Apple Smoked Cheddar, Pickle (V) - DE,D,Su,C,Mu,G,Ye (641 Kcals) May contain P,Se,S,N
Cous Cous Chopped Salad - £22
Beetroot, Radish, Tomato, Avocado, Spring Onion, Blue Cheese Dressing (V)
Delica Squash Wellington - £27
Delica Squash Wellington Caramelised Walnut & Sage (V) - E,D,Su,C,N,G (869 Kcals)
Pan Fried Hake - £28
Curried Dhal, Crispy Onions, Egg Yolk - E,F,D,Sh,Su,C (980 Kcals)
BBQ Baked Bean Burger - £21
Vioche Bun, Vegan Smoked Applewood, Crispy Shallots (VG) - E,D,Su,Mu,G,Ye (443 Kcals) May contain P,Se,S,N
Caesar Salad - £15
Baby Gem, Marinated Anchovies, Parmesan - E,F,D,P,Se,Su,Mu,S,N,G,Ye (487 Kcals)
Add Chicken (202 Kcals)
- 14.00
Add Sirloin 150g (202 Kcals)
- 20.00
Add 1/2 Lobster (240 Kcals)
- 29.00
Gillray’s Yorkshire Club - £32
150g Sirloin, Bacon Jam, Fried Duck Egg - E,D,Su,C,Mu,G (1001 Kcals)
Fish & Chips - £28
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare - F,D,Su,Mu,G,Ye (752 Kcals)

Sides

Grilled Sweet Potato - £7
Marshmallow Creme Fraiche (V) - E,D (410 Kcals)
Sauteed Chestnut Mushrooms - £6
Garlic, Tarragon (V) - D,Su (110 Kcals)
Roasted Cauliflower - £7
Rarebit Glaze (V) - F,D,Su,Mu,G (260 Kcals)
Baby New Potatoes - £6
Parsley Butter (V) - D (165Kcals) May Contain G
Green Beans - £6
Garlic, Walnuts (V) - D,N (387 Kcals)
Cajun Spiced Corn Ribs - £8
Caramelised Lime (V) - D (165 Kcals) May contain E,P,Se,S,N,G,Ye
Cous Cous Chopped Salad - £7
Beetroot, Radish, Tomato, Avocado, Spring Onion, Blue Cheese Dressing (V) - D,G (372 Kcals)
Mac n’ Three Cheese Chips - £9
Truffle Mayonnaise (V) - E,D,Su,Mu,G (584 Kcals) May contain P,Se,S,N,Ye
Loaded Triple Cooked Chips - £10.5
Bacon Jam & Mature Cheddar - D,Su,C (703 Kcals) May contain E,P,Se,S,N,G,Ye
Triple Cooked Chips - £6.50
May contain D,P,Se,Mu,S,G,Ye (507 Kcals)
Add Rosemary & Maldon Salt
- 0.50
Add Parmesan & Truffle
- 1.50
Invisible Chips - £3.5 -
(Donation to Hospitality Action, every penny donated will go directly to hospitality families in financial crisis)

Desserts

Sticky Toffee Pudding - £11.50
Toffee Sauce, Cornish Clotted Cream Ice Cream
Paired with Drambuie +
- 9.00
Malted Chocolate Brownie - £11.50
Salcombe Dairy Blond Ice Cream
Paired with Pedro Ximinez Sherry +
- 13.00
Vanilla Milk Sponge - £11.50
Maldon Salted Caramel
Paired with Amaretto +
- 10.00
Salcombe Chocolate Sundae - £11.50
Chocolate Syrup & Chocolate Crumb (VG)
Paired with Johnny Walker Black Label +
- 11.00
Apricot Frangipane Tart - £11.50
Peach Schnapps Custard
Paired with - Chateaux Grand Jauga, Sauternes
- 12.00
‘Tunworth’ English Brie - £11.50
Caramelised Onion Chutney, Artisan Crackers
Paired with Fonseca 20yr Tawny Port +
- 16.00

Champagne & Sparkling

Silver Reign, Brut -
Silver Hand Estate, England
Glass (125ml)
- 0.00
Bottle (750ml)
- 65.00
Louis Pommery, Brut, NV -
Hampshire, England
Glass (125ml)
- 18.00
Bottle (750ml)
- 85.00
Louis Pommery, Rosé, NV -
Hampshire, England
Glass (125ml)
- 20.00
Bottle (750ml)
- 95.00
Pommery, Brut Royal, NV -
Champagne, France
Glass (125ml)
- 20.00
Bottle (750ml)
- 95.00
Moët & Chandon, Brut Impérial, NV -
Champagne, France
Glass (125ml)
- 0.00
Bottle (750ml)
- 95.00
Moët & Chandon Rosé Impérial -
Champagne, France
Glass (125ml)
- 0.00
Bottle (750ml)
- 105.00
Pommery, Brut Royal Rosé, NV -
Champagne, France
Bottle (750ml)
- 110.00
Veuve Clicquot, Yellow Label, NV -
Champagne, France
Bottle (750ml)
- 115.00
Bollinger, Special Cuvée Brut, NV -
Champagne, France
Bottle (750ml)
- 145.00
Pommery, Cuveé Louise, Brut, 2009 -
Champagne, France
Bottle (750ml)
- 300.00
Dom Pérignon, Brut, 2013 -
Champagne, France
Bottle (750ml)
- 395.00
Cristal, Louis Roederer, 2015 -
Champagne, France
Bottle (750ml)
- 550.00

White & Rose

Waddesdon Rothschild Collection, Chardonnay, 2022 -
Pays d'Oc, France
Glass (175ml)
- 12.00
Carafe (375ml)
- 24.50
Bottle (750ml)
- 38.00
Vinuva, Pinot Grigio -
IGT Terre Siciliane, Italy
Glass (175ml)
- 13.00
Carafe (375ml)
- 26.75
Bottle (750ml)
- 44.00
Gerard Bertrand, Picpoul de Pinet, 2021 -
Languedoc, France
Bottle (750ml)
- 46.00
Stellenrust, Chenin Blanc, 2019 -
Stellenbosch, South Africa
Glass (175ml)
- 14.00
Carafe (375ml)
- 30.00
Bottle (750ml)
- 45.00
Famille Perrin, Cotes Du Rhone Blanc, 2021 -
Rhone, France
Bottle (750ml)
- 50.00
Bodegas Castro Martin, Albarino, 2022 -
Rias Baixas, Spain
Bottle (750ml)
- 53.00
DBR Lafite, Legende, Bordeaux Blanc, 2022 -
Bordeaux, France
Bottle (750ml)
- 54.00
Eroica, Riesling, 2022 -
Washington State, USA
Bottle (750ml)
- 54.00
Yealands Estate, Single Block L5, Sauvignon Blanc, 2022 -
Marlborough, New Zealand
Glass (175ml)
- 17.00
Carafe (375ml)
- 35.50
Bottle (750ml)
- 57.00
Sereine, La Chablisienne, Chablis, 2019 -
Burgundy, France
Glass (175ml)
- 18.00
Carafe (375ml)
- 37.50
Bottle (750ml)
- 67.00
Meiomi, Chardonnay, 2021 -
California, USA
Bottle (750ml)
- 71.00
Joseph Mellot, Les Collinettes, Sancerre, 2022 -
Loire Valley, France
Bottle (750ml)
- 72.00
Rupert & Rothschild, Baroness Nadine, Chardonnay, 2022 -
Western Cape, South Africa
Glass (175ml)
- 22.00
Carafe (375ml)
- 44.00
Bottle (750ml)
- 74.00
Roche de Bellene, Cote D'Or Blanc, 2022 -
Burgundy, France
Bottle (750ml)
- 75.00
Roche de Bellene, Rully, 2022 -
Burgundy, France
Bottle (750ml)
- 90.00
Remoissenet Père & Fils, Puligny-Montrachet, 2020 -
Burgundy, France
Bottle (750ml)
- 220.00
Granfort, Rosé De Cinsault, 2023 -
Pays D'Oc, France
Glass (175ml)
- 12.00
Carafe (375ml)
- 24.50
Bottle (750ml)
- 38.00
Château La Gordonne, Vérité du Terroir, 2022 -
Côtes de Provence, France
Glass (175ml)
- 18.00
Carafe (375ml)
- 37.50
Bottle (750ml)
- 60.00

Red

Waddesdon Rothschild Collection, Cabernet Sauvignon, 2022 -
Pays d'Oc, France
Glass (125ml)
- 12.00
Carafe (375ml)
- 24.50
Bottle (750ml)
- 38.00
Allumea, Nero d'Avola & Merlot, 2023 -
Sicily, Italy
Glass (125ml)
- 13.00
Carafe (375ml)
- 27.00
Bottle (750ml)
- 42.00
Feudi Salentini 125, Primitivo del Salento, 2021 -
Puglia, Italy
Glass (125ml)
- 15.00
Carafe (375ml)
- 31.00
Bottle (750ml)
- 46.00
St Hallet, Gamekeeper’s Blend, Shiraz, 2017 -
Barossa Valley, Australia
Bottle (750ml)
- 48.00
DBR Lafite, Legende, Bordeaux Rouge, 2020 -
Bordeaux, France
Bottle (750ml)
- 50.00
Bodegas Corral, Don Jacobo Rioja, Crianza, 2020 -
Rioja, Spain
Bottle (750ml)
- 51.00
DBR Lafite, Bodegas CARO, Aruma, Malbec, 2022 -
Mendoza, Argentina
Glass (125ml)
- 16.00
Carafe (375ml)
- 33.00
Bottle (750ml)
- 52.00
Ruffino, Il Leo, Chianti Superiore, Sangiovese, 2021 -
Tuscany, Italy
Bottle (750ml)
- 58.00
Torres, Celeste, Crianza, Tempranillo, 2020 -
Ribera del Duero, Spain
Bottle (750ml)
- 60.00
Esporao Reserva, 2022 -
Alentejo, Portugal
Glass (125ml)
- 18.00
Carafe (375ml)
- 37.50
Bottle (750ml)
- 63.00
DBR Lafite, Altan d'Aussiéres, GSM Blend, 2020 -
Corbieres, France
Bottle (750ml)
- 63.00
DBR Lafite, Bodegas CARO, Petit Caro, 2021 -
Mendoza, Argentina
Bottle (750ml)
- 66.00
Roche de Bellene, Cote D'Or Rouge, 2022 -
Burgundy, France
Glass (125ml)
- 19.00
Carafe (375ml)
- 40.50
Bottle (750ml)
- 75.00
The Cape Doctor, Cabernet Sauvignon, 2017 Les Grandes Mises -
Western Cape, South Africa
Bottle (750ml)
- 77.00
Château Teyssier, Saint-Émilion Grand Cru, £23 2015 -
Bordeaux, France
Glass (125ml)
- 23.00
Carafe (375ml)
- 46.00
Bottle (750ml)
- 87.00
Contino, Rioja Reserva, 2019 -
Rioja, Spain
Bottle (750ml)
- 90.00
DBR Lafite, Special Reserve, Pauillac, 2021 -
Bordeaux, France
Magnum (1500ml)
- 190.00
Bottle (750ml)
- 95.00
M Chapoutier, Gigondas, Syrah, 2020 -
Rhone, France
Bottle (750ml)
- 100.00
Bottega, Amarone della Valpolicella, 2018 -
Veneto, Italy
Bottle (750ml)
- 110.00
Chateau d'Issan, Blason d'Issan, Margaux, 2020 -
Bordeaux, France
Bottle (750ml)
- 115.00
Giovanni Rosso, Barolo, 2018 -
Piedmont, Italy
Bottle (750ml)
- 125.00
Roche de Bellene, Santenay, La Comme, 1er Cru, 2022 -
Burgundy, France
Bottle (750ml)
- 135.00
Chateau Smith Haut Lafitte, Le Petit Smith Haut Lafitte, Pessac-Leognan, 2015 -
Bordeaux, France
Bottle (750ml)
- 140.00
Chateau Montrose, Dame de Montrose, St Estephe, 2015 -
Bordeaux, France
Bottle (750ml)
- 145.00
DBR Lafite, Bodegas CARO, CARO, 2020 -
Mendoza, Argentina
Bottle (750ml)
- 150.00
Louis Jadot, Savigny Les Beaunes, Pinot Noir, 2018 -
Burgundy, France
Bottle (750ml)
- 150.00
The Prisoner, Napa Valley, Cabernet Sauvignon, 2019 -
California, USA
Bottle (750ml)
- 165.00
Chateau d'Armailhac, Pauillac, 2011 -
Bordeaux, France
Bottle (750ml)
- 220.00
Chateau Lynch-Bages, Pauillac, 2015 -
Bordeaux, France
Bottle (750ml)
- 380.00
Overture, Napa Valley, NV -
California, USA
Bottle (750ml)
- 425.00
Opus One, Napa Valley, 2019 -
California, USA
Bottle (750ml)
- 875.00

Champagne Dinner

Champagne Dinner Menu

Join us on Tuesday, 20th February, from 7 PM to 11 PM, for an enchanting evening of fine dining and exquisite champagne pairing at Gillray’s. For £125 per person, savor a carefully curated menu that perfectly complements an array of premium champagnes, offering a taste experience like no other.
Warm 48hr Fermented Sourdough -
Maldon Salted Whipped Butter, Yeast Flakes
Pommery Brut Rosé, Champagne, NV -
Cornish Scallop Ceviche
Avocado Puree, Lime, Mango Salsa
Pommery Rosé Apanage, Champagne, NV -
H Forman and Son Truffle Cure Salmon
Buckwheat Blinis, Sour Cream
Louis Jadot, Mônthélie, Cote de Beaune, 2012 -
Himalayan Salt Chamber 42 Day Dry Aged Beef Fillet
Herb Beef Dripping Fondant Chip, Root Vegetable Smash, Anchovy Hollandaise
Heidsieck & Co Monopole Rosé Top Brut -
White Chocolate & Strawberry Brulee Tart
Pistachio Biscotti

Chef's Hat PreTheatre Menu

Starters

Chicken Liver Parfait, Cornichon, Toasted Sourdough -
(E,D,Su,G,Ye) Dani Izak, Chef de Partie
Garlic and Coriander Grilled Tiger Prawns, Beetroot Slaw -
(F,Sh,C) Sambhu Subrahmanian, Commis Chef
Broccoli Soup, Twice Baked Oxford Blue Cheese Souffle (V) -
(E,D,Su,C,N,G) Livia Timariu, Demi Chef de Partie

Mains

Gillray’s Yorkshire Pudding Club, 125g Sirloin, Bacon Jam, Fried Duck Egg -
(E,D,Su,C,Mu,G) Phil Robinson, Junior Sous Chef
Steak and Triple Cooked Chips, Bearnaise Sauce (£10 supp) -
(E,D,P,Se,Su,C,Mu,S,G,Ye)
Pan Fried Hake, Curried Dahl, Crispy Onions, Egg Yolk -
(E,F,D,Sh,Su,C,) Adedapo Da-Costa, Commis Chef
Delica Squash Wellington, Caramelised Walnut, Sage -
(E,D,Su,C,N,G) Dorin Izak, Senior Chef de Partie

Desserts

Rocky Road Brownie, Marshmallow Ice Cream -
(E,D,G,P,Su,N) Oliver Wilson, Junior Sous Chef
Crème Caramel, Spiced Pear Compote -
(E,D,P,Su,N,G) Petronella Constandache, Chef de Partie
Apple Caramel Upside-Down Cake, Bailey’s” Ice Cream -
(E,D,G,P,Su,N) Tejas Menon, Commis Chef

Two Courses - £28 Three Courses - £31

Further Information:

A menu seasonally written to offer the best of the British countryside and larder by our Chefs. The creator of each dish is named below as homage to their creativity and hard work. Available for lunch and dinner Sunday to Friday. Menu subject to change. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your final bill.

If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you.

Allergen Key: Eggs (E), Fish (F), Dairy (D), Peanuts (P), Shellfish (Sh), Molluscs (Mo), Sesame (Se), Sulphur (Su), Celery (C), Mustard (Mu), Gluten (G), Lupin (L), Soya (S), Tree Nuts (N), Lactose (La), Yeast (Ye).

Bar

Signature Cocktails

*All our cocktails are handmade with freshly squeezed citrus fruits. Adults need around 2000 Kcal a day.
House of Lords - £25 -
Macallan 12 Whisky, DOM Benedictine, Grand Marnier, Banana, Pedro Ximenez Sherry, Chamomile, Chocolate Bitters Bubbly. Complex and Sophisticated
Little Boney - £18
Merser Rum, Sagatiba Cachaca, Banana, Espresso Coffee Tropical, Creamy and Mellow
Morrison’s Spritz - £18 -
Savoya Orange, Johny Walker Black Label Whisky, Smoke, Fever Tree Mediterranean. Crisp, Smoky and Refreshing.
Temperance - £18
Beefeater Dry Gin, Cherry, Coconut, Passion Fruit. Fruity, Tropical and Creamy.
Mother’s Ruin - £19 -
Hayman’s Royal Dock Gin, Lillet Blanc, Lapsang Tea, Ginger Ale. Bubbly, Smoky and Zesty.
The Jubilee - £18
Beefeater Dry Gin, Lime, Mint. Quenching, Refreshing and Zesty.

Bar Snacks

Herb Marinated Olives - £9
Mixed Herbs, Garlic
Mixed Nuts - £9
Smoked Almonds Chilli and Lime Cashews Caramelised Peanuts
Halloumi Chips - £9
Rosemary and Lemon Gremolata (V)
Spiced BBQ Chicken Wings -
Whipped ‘Barkham Blue'
3 Spiced BBQ Chicken Wings
- 6.00
8 Spiced BBQ Chicken Wings
- 14.00
London Pale Ale Fish Fingers - £11
Tiptree Tartare Sauce, Caramelised Lemon
H Forman & Son Salmon Scotch Egg - £12.50
Lemon Sour Cream (V)
Crispy Mac n Cheese Chips - £14
Truffle Mayonnaise (V)
Triple Cooked Chips (VG) - £6.5
Add Rosemary & Maldon Salt (VG) - £0.5 Add Parmesan & Truffle - £1.5
Bacon Jam & Cheddar Loaded Chips - £10.5

Gillray's Quintessential Cocktails

The Wonderful Effects - 27
15 Y.O Peated Whisky, Banana, Campari, Honey, Angostura Bitters
Dr. John Burges - 33
Cognac XO, Peychaud Bitters, Absinth

Salads

Caesar Salad - £14
Cos, Sour Dough Croutons, Parmesan Marinated Anchovies
Grilled Chicken Fillet
- 13.00
H Forman & Sons Salmon Scotch Egg
- 12.50
150gr Sirloin Steak
- 18.00
Gillray’s Chopped Salad - £14
Pearl Quinoa, Beetroot, Radish, Heritage Tomatoes, Avocado, Spring Onion, Barkham Blue Dressing (V)

Sandwiches

Gillray’s Club Sandwich - £21
Sour Dough, Char-grilled Chicken Fillets, Bacon Jam, Iceberg, Heritage Tomato, Fried ‘Burford Brown’ Egg
Gillray’s Veg Club Sandwich - £19
Sour Dough, Smashed Avocado, No Bacon Jam, Iceberg, Heritage Tomato, Fried ‘Burford Brown’ Egg (V)
The Westminster Steak Sandwich - £26
Sour Dough, 150gr 35 Day Aged Browne’s Sirloin Steak, Iceberg, Horseradish, Creme Fraiche, Piccalili

Burgers

Gillray’s Wagyu Steak Burger - £29
Potato Bun, Quicke’s Smoked Cheddar, Bacon Jam, Pickle
Gillray’s 3D Printed Burger - £25
Sour Dough, Smashed Avocado, No Bacon Jam, Iceberg, Heritage Tomato, Fried ‘Burford Brown’ Egg (V)
Spiced Sweet Potato & Carrot Rainbow Burger - £21
Vioche Bun, Vegan Smoked Applewood, Cucumber and Mint Yoghurt

*All our cocktails are handmade with freshly squeezed citrus fruits. Adults need around 2000 Kcal a day.

Breakfast

A La Carte Breakfast Menu

To build your inclusive breakfast, please choose one Cold and one Hot Plate alongside fresh juice and a hot drink. We proudly serve locally sourced produce and organic Clarence Court Eggs.

Cold Plates

Sliced Sour Dough or Malt and Seed Bread - £4.50
Maldon Salted Butter Choose from the following Tiptree preserves Strawberry, Raspberry or Orange Marmalade (413/499kcal)
Freshly Baked Butter Croissant - £7
(367kcal)
Freshly Baked Pain au Chocolat - £7
(396kcal)
Flower Pot Breakfast Muffin - £5
Tiptree Raspberry Jam
Cereals - £6
Corn Flakes (378kcal)/ Bran Flakes (359kcal)/ Special K (375kcal) / Cocopops (382kcal) / Rice Krispies (387kcal) / Dorset Cereals Organic Muesli (368kcal)
Fresh Fruit Salad - £6
Seasonal Fruit Mix (VG) 75 (Kcals)
Fresh Fruit Salad, Berries - £6
(124kcal)
Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt - £9
(181kcal)
Smoothie of the Day - £6
(84kcal)
Overnight Oats - £7 -
Chia Seed Parfait - £8 -
Pain au Raisin - £7 -
Danish Pastry - £7 -
Fresh Fruit Salad & Yoghurt - £7 -
Organic Greek Yogurt (V) (D) (85 Kcals)

Hot Plates

Gillray's English Breakfast - £23
Cumberland Sausage, Smoked Bacon Steak, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Fried Burford Brown Egg, Sour Dough (837kcal)
The Vegan English Breakfast - £23
'Redefine Meat' Sausage, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Vegan Black Pudding, Sour Dough (792kcal)
Gillray's Breakfast Burger - £15
Cumberland Sausage, Bacon Jam, Hash Brown, Cheddar, Fried Burford Brown Egg (947kcal)
Build a Bagel - £19
Choose 2 filings: Cumberland Sausage (222kcal), Smoked Bacon Steak (123kcal), Smoked Salmon (117kcal), Smashed Avocado (240kcal), Fried Burford Brown Egg (120kcal), Scrambled Burford Brown Egg (148kcal)
Smashed Avocado on Toast (Vegan) - £17
Chili, Coriander, Lime, Cherry Tomato (341kcal)
Add Poached Eggs
- 3.00
3 Burford Brown Organic Egg Omelettes and Sour Dough (Egg white available) - £17
Ham, Cheese and Tomato (295kcal), Scottish Hot Smoked Salmon and Baby Leaf Spinach (294kcal), Red Onion, Pepper and Mushroom (210kcal)
Eggs Benedict - £19
Smoked Bacon Streak, Hollandaise (574kcal)
Eggs Royale - £22
Scottish Smoked Salmon, Hollandaise, Caramelised Lemon (561kcal)
Eggs Florentine - £16
Wilted Baby Leaf Spinach, Hollandaise (423kcal)
Mushroom Florentine (Gluten Free) - £16
Baby Leaf Spinach, Burford Brown Egg, Hollandaise (283kcal)
Three American Pancakes - £17
Berries, Whipped Vanilla Cream (569 kcal)
Biscoff and Banana Porridge - £14
Blackberries (223kcal)
Belgian Waffles - £15
Banana Compote, Tiptree Salted Caramel (656kcal)
Gillray’s Bao Buns - £19 -

Gillray's Signatures

Browne's 32 Day Aged Sirloin Steak Benedict - £42
Burford Brown Poached Eggs, Hollandaise (596kcal)
Omelette Arnold Bennet, Sourdough Toast - £31
Cream Cheese (365kcal)

Kids

1 Slice Artisan Sour Dough - £2.50
Maldon Salter Butter (224kcal). Choose from the following Tiptree preserves, Strawberry, Raspberry or Orange Marmalade
Freshly Baked Pastry - £4
Danish Pastry, Raspberry Flowerpot Muffin, Pain aux Raisin
Cereals - £4.50
Corn Flakes (378kcal) / Bran Flakes (359kcal) / Special K (375kcal) / Coco Pops (382kcal) / Rice Krispies (387kcal) / Dorset Cereals Organic Muesli (368kcal)
Fresh Fruit Salad, Low Fat Greek Yoghurt, Vanilla - £4
(170kcal)
Fresh Fruit Salad, Berries - £4
(124kcal)
Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt - £4.50
(181kcal)
Smoothie of the Day - £5
(84kcal)
Porridge - £5
(127kcal)
Scrambled Egg on Toast - £5
(445kcal)
American Pancakes - £8
Berries, Whipped Vanilla Cream (569kcal)
Omelette - 5.50
Ham, Cheese and Tomato (295kcal)
Kids Gillray’s English Breakfast - £12
(420kcal)
Chia Seed Parfait - £5 -
Toasted Bagel - £5 -

Cold Beverages

Fresh Orange Juice - £5.50
(90kcal)
Fresh Apple Juice - £5.50
(92kcal)
Kingsdown Still Water - £6.00
Kingsdown Sparkling Water - £6

Hot Beverages

Organic Coffee Brew of the Month - £6.00
(15Kcal)
Flat White - £6.00
(179Kcal)
Caffe Latte - £6
(136Kcal)
Caffe Americano - £6.00
(15Kcal)
Cappuccino - £6
(175kcal)
Caffe Mocha - £6
(197Kcal)
Single Espresso - £3.50
(2Kcal)
Double Espresso - £4.50
(5Kcal)
Teas - £6
English Breakfast / Earl Grey /Green / Bora-Bora Fruity Tea / Chamomile / Decaffeinated Breakfast / Jasmine Green Tea / Lemongrass & Ginger / Peppermint (1Kcal)
Filter Coffee - £5 -
Macchiato - £4.5 -
Double Macchiato - £5.50 -

Champagne

Pommery Brut Royal -
France, NV 125ml: £20 Bottle: £95
Pommery Brut Rosé Royal - £110
France, NV
Bollinger Special Cuvee - £145
France, NV
Moët & Chandon Bru - £95
France, NV
Moët & Chandon Rosé - £105
France, NV
Dom Pérignon Brut - £395
France, NV
Veuve Cliquot Yellow - £115
France, NV

Dessert

Individual Desserts

£11.50 EACH
Rocky Road Cookie Dough Brownie -
Marshmallow Ice Cream E,D,G (658 Kcals) May contain P,Su,N
Paired with - Pedro Ximenez Sherry
- 13.00
Sticky Toffee Pudding -
Toffee Sauce, Cornish Clotted Cream Ice Cream E,D,G (793 Kcals) May contain P,Su,N
Paired with - Drambuie
- 9.00
Crème Caramel -
Spiced Pear Compote E,D (619 Kcals) May contain P,Su,N,G
Paired with - Amaretto
- 10.00
Salcombe Chocolate Sundae -
Chocolate Syrup & Chocolate Crumb (VG) S (395 Kcals) May contain E,D,P,Su,N,G
Paired with - Johnny Walker Black Label
- 11.00
Apple Caramel Upside-Down Cake -
Bailey’s Ice Cream E,D,G (724 Kcals) May contain P,Su,N
Paired with - Chateaux Grand Jauga, Sauternes
- 12.00
‘Rosary’ Ash Goats Cheese -
Caramelised Onion Chutney, Artisan Crackers D,P,Su,N,G,Ye (547 Kcals)
Paired with - Fonseca 20yr Tawny Port
- 16.00
Bone Marrow Brûlée -
Traditional Shortbread Subject to availability D,G,E,N,Su,S,Ye (786 Kcals)
Paired with - Cointreau
- 10.00

Tea & Coffee

Tea - £6 -
English Breakfast, Earl Grey, Bora-Bora Fruity Tea, Chamomile, Decaffeinated Breakfast, Jasmine Green Tea, Lemongrass & Ginger, Peppermint
Coffee - £6 -
Caffe Americano, Flat White, Cappuccino, Caffe Latte, Caffe Mocha
Single Espresso - £3.5 -
Double Espresso £4.5 -

After Dinner - Digestifs

Cocktails
Rusty Nail - £18
Blended Scotch Whisky, Drambuie
Espresso Martini - £19
Vodka, Coffee Liqueur, Coffee, Vanilla
Negroni - £19
Dry Gin, Sweet Vermouth, Campari
Old Fashioned - £19
Bourbon, Angostura Bitters
Vieux Carre - £20
Rye Whisky, Cognac, Sweet Vermouth, DOM Benedictine
Irish Coffee - £19
Irish Whiskey, Coffee, Cream

Whiskey, Whiskey & Brandies

50ml
Remy Martin VSOP - £13
Yamazaki Distiller Reserve - £14
Dalwhinnie 15yr - £14
Glenlivet 15yr - £15
Green Spot - £17
Willet Pot Reserve - £19
Whistle Pig 10yr Rye - £20
Macallan 15yr Triple Cask - £26
Hennessy XO - £31
Yamazaki 12yr - £38
Glenfarclas 25yr - £39
Balvenie 21yr Port Wood - £41
Laphroaig 18yr - £52
Johnnie Walker Blue Label - £62
Ballantines 17yr Bottled 1975 - £150
Hennessy Paradis - £270

Sweet Wines, Port & Fortifieds

La Guita, Manzanilla (375ml) -
Jerez, Spain
Glass (75ml)
- 9.00
Bottle
- 40.00
Château Grand-Jauga, Sauternes, 2019 (375ml) -
Bordeaux, France
Glass (75ml)
- 12.00
Bottle
- 43.00
Bodegas Hidalgo, Pedro Ximenez (375ml) -
Jerez, Spain
Glass (75ml)
- 13.00
Bottle
- 50.00
Graham's, Late Bottle Vintage Port, 2018 (700ml) -
Douro, Portugal
Glass (75ml)
- 13.00
Bottle
- 55.00
Royal Tokaji, Blue Label Aszú, 5 Puttonyos, 2017 (500ml) -
Tokaji, Hungary
Bottle
- 65.00
Château Guiraud, Sauternes, 2006 (375ml) -
Bordeaux, France
Bottle
- 69.00
Fonseca, Tawny Port, 20 Years Old (700ml) -
Douro, Portuga
Glass (75ml)
- 16.00
Bottle
- 71.00
View the Full Menu
Gillray's Steakhouse

Enjoy An Authentic British Dining Experience

Special Event
Indulge in Elegance at Gillray's Champagne Dinner

Join us on Tuesday, 20th February, from 7 PM to 11 PM, for an enchanting evening of fine dining and exquisite champagne pairing at Gillray's.

For £125 per person, savor a carefully curated menu that perfectly complements an array of premium champagnes, offering a taste experience like no other.

Spaces are limited, so secure your seat today for an unforgettable night of indulgence. Cheers to a sparkling evening!
Book now Indulge in Elegance at Gillray's Champagne Dinner
Champagne Dinner
Everyday from 7am -11am
Breakfast with a view

Admire the morning light on the River Thames with an early start at Gillray's Steakhouse. For a quick breakfast meeting or simply to enjoy your breakfast with the best view in London, we've got you covered.
Discover our menu Breakfast with a view
Breakfast at Gillray's Marriott County Hall

Pre-Theatre Menu

Discover Our Tasting Menu

Looking for the perfect dining experience on London's Southbank? Gillray's offers its popular tasting menu, Pre-Theatre Menu, with 2 and 3 course options to provide you with a taste of Gillray's whilst soaking in unmatched views of the London Eye, Houses of Parliament and just a step away from the Southbank promenade. 
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Discover Our Tasting Menu
Tomapork Chef's Hat Pre-Theatre Menu
Gift vouchers Treat family, friends or colleagues to an authentic British dining experience with breath-taking views of London's iconic landmarks.
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Sea Bream Gift Voucher Gillray's