The best Steakhouse on London's Southbank
And stunning views overlooking the Big Ben
Join us for an authentic British dining experience
or for a bespoke Hendrick's G&T Afternoon Tea

Welcome

to Gillray's Steakhouse & Bar

Serving The Best Steaks On London's South Bank

Situated on the banks of the River Thames with spectacular views of the London Eye, Gillray's is ideally located to enjoy an authentic British dining experience, using ingredients locally sourced from English farms.

Our bar, famous for its extensive selection of 100+ gins, serves classic and contemporary cocktails and a wide selection of beers, wines, and spirits.

Opening Hours
Breakfast: Daily 6:30 - 11:00
Restaurant (Lunch and Dinner): Daily 12:00 - 22:00
Bar: Daily 11:00 - Midnight

A La Carte Menu

STARTERS

Steak Tartare

Confit Duck Egg Yolk, Pickle Hollandaise

Spiced BBQ Chicken Wings

Whipped Barkham Blue

Roasted Half Lobster

Herby Crayfish Salad, Thermidor Mash

Chilli Fried Squid

Squid Ink Mayonnaise

Potted Brown Shrimps

Lilliput Caper Salsa, Sourdough

Cous Cous Chopped Salad

Beetroot, Radish, Tomato, Avocado, Spring Onion, Blue Cheese Dressing (V)

Mac & Three Cheese Chips

Truffle Mayonnaise (V)

Heritage Tomato & Rare Beef Salad

Horseradish Dressing, Rosary Goats Cheese

Pea & Asparagus Gazpacho

Citrus Devilled Egg (VG Available)

THE GRILL

Our beef is sourced from Thatcham’s, a second-generation family butcher in the Royal County of Berkshire. Their British heritage beef is known for its exceptional marbling and rich flavour. All our steaks are dry aged within a Himalayan Salt Chamber which generates exceptional flavour.

Dry Aged Bone Out

Rump Cap 225g

Sirloin 300g

Rib Eye 300g

Fillet 200g

Rib Eye 300g

Wagyu Cross Breed

35 Day Dry Aged Bone In

Cote de Boeuf 400g

T-Bone 750g

Tomahawk 800g

Sauces

Green Peppercorn and Brandy

Red Wine Jus

Bacon Jam

Béarnaise

Surf & Turf

Grilled Half Lobster

Grilled Whole Lobster

Pan Fried Dover Sole

Lemon & Caper Butter

QUINTESSENTIAL CLASSICS

Gillray’s Steak Burger

Potato Bun, Smoked Cheddar, Bacon Jam, Pickle £1 from the sale of every burger will be donated to Magic Breakfast which provides healthy school breakfasts to children at risk of hunger in disadvantaged areas of the UK (Charity No.1102510)

Pistachio Crusted Lamb Rack

Butterbean Puree, Poached Rhubarb

Pan Fried Salmon Fillet

Warm Summer Vegetables, Lime & Herb Dressing, Samphire

Cous Cous Chopped Salad

Beetroot, Radish, Tomato, Avocado, Spring Onion, Blue Cheese Dressing (V)

Fish and Chips

London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare

Caesar Salad

Baby Gem, Marinated Anchovies, Parmesan

Add Sirloin 125g +

Add ½ Lobster +

Add Chicken +

Roasted Ratatouille

Goats Cheese, Garlic Sourdough (V)

The 3D Printed Burger

No Bacon Jam, Brioche Bun, Smoked Applewood, Pickle (V)

Spiced Sweet Potato & Rainbow Carrot Burger

Brioche Bun, Vegan Cheddar, Cucumber, Mint Coconut Yoghurt, (VG)

SIDES

Grilled Sweet Potato

Marshmallow Crème Fraîche (V)

Sauteed Chestnut Mushrooms

Garlic, Tarragon (V)

Roasted Cauliflower

Vegan Pesto, Cashews (VG)

Cous Cous Chopped Salad

Beetroot, Radish, Tomato, Avocado, Spring Onion, Blue Cheese Dressing (V)

Grilled Asparagus

Parmesan, Toasted Pine Nuts

Halloumi Chips

Rosemary, Lemon Gremolata (V)

Baby New Potatoes

Parsley Butter (V)

Green Beans

Garlic, Walnut (V)

Loaded Triple Cooked Chips

Bacon Jam & Mature Cheddar

Triple Cooked Chips

Add Rosemary & Maldon Salt +

Add Parmesan & Truffle +

DESSERTS

Sticky Toffee Pudding

Toffee Sauce, Cornish Clotted Cream Ice Cream

Paired with Drambuie +

Malted Chocolate Brownie

Salcombe Dairy Blond Ice Cream

Paired with Pedro Ximinez Sherry +

Vanilla Milk Sponge

Maldon Salted Caramel

Paired with Amaretto +

Salcombe Chocolate Sundae

Chocolate Syrup & Chocolate Crumb (VG)

Paired with Johnny Walker Black Label +

Apricot Frangipane Tart

Peach Schnapps Custard

Paired with - Chateaux Grand Jauga, Sauternes

‘Tunworth’ English Brie

Caramelised Onion Chutney, Artisan Crackers

Paired with Fonseca 20yr Tawny Port +

Chef's Hat PreTheatre Menu

Starters

Slow Cooked Spiced BBQ Chicken Wings, Whipped Barkham Blue

(D,Su,C,G,La) Tejas Menon, Commis Chef

Potted Brown Shrimp, Lilliput Caper Salsa, Sour Dough

(E,F,D,Sh,Mo,G,La,Ye) Adedapo Da-Costa, Commis Chef

Mac n Three Cheese Chips, Truffle Mayonnaise (V)

(E,D,Su,Mu,G,La,Ye) Dani Izak, Chef de Partie

Mains

Pistachio Crusted Lamb Rack, Butterbean Puree, Poached Rhubarb

£10 Supplement (D,Su,Mu,N,La) Livia Timariu, Commis Chef

Steak and Triple Cooked Chips, Bearnaise Sauce

(E,D,Su,C,La) Evandro and Valdir Tavares, Commis Chef

Pan Fried Salmon Fillet, Warm Summer Vegetables, Lime and Herb Dressing, Samphire

(F,D,La) Evandro and Valdir Tavares, Commis Chef

Roasted Baby Aubergine, Ratatouille, Garlic Sour Dough

(D,Su,G,La,Ye) Petronella Constandache, Chef de Partie

Desserts

Malted Chocolate Brownie, Salcombe Dairy Blond Ice Cream

(E,D,P,G,N,La) Phil Robinson, Junior Sous Chef

Vanilla Milk Sponge, Maldon Salted Caramel

(D,P,G,N,La) Oliver Wilson, Junior Sous Chef

Apricot Frangipane Tart, Peach Schnapps Custard

(E,D,P,Su,G,N,La) Dorin Izak, Senior Chef de Partie

Two Courses - £28 Three Courses - £31

Further Information:

A menu seasonally written to offer the best of the British countryside and larder by our Chefs. The creator of each dish is named below as homage to their creativity and hard work. Available for lunch and dinner Sunday to Friday. Menu subject to change. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your final bill.

If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order. Thank you.

Allergen Key: Eggs (E), Fish (F), Dairy (D), Peanuts (P), Shellfish (Sh), Molluscs (Mo), Sesame (Se), Sulphur (Su), Celery (C), Mustard (Mu), Gluten (G), Lupin (L), Soya (S), Tree Nuts (N), Lactose (La), Yeast (Ye).

Bar

Signature Cocktails

*All our cocktails are handmade with freshly squeezed citrus fruits. Adults need around 2000 Kcal a day.

House of Lords

Macallan 12 Whisky, DOM Benedictine, Grand Marnier, Banana, Pedro Ximenez Sherry, Chamomile, Chocolate Bitters Bubbly. Complex and Sophisticated

Little Boney

Merser Rum, Sagatiba Cachaca, Banana, Espresso Coffee Tropical, Creamy and Mellow

Lady Nathan

Giffard Watermelon Liqueur, Boken Clock Vodka, Orange Bitters, Raspberry & Rose Soda. Refreshing, Fruity and Crisp.

Morrison’s Spritz

Savoya Orange, Johny Walker Black Label Whisky, Smoke, Fever Tree Mediterranean. Crisp, Smoky and Refreshing.

Temperance

Beefeater Dry Gin, Cherry, Coconut, Passion Fruit. Fruity, Tropical and Creamy.

Mother’s Ruin

Hayman’s Royal Dock Gin, Lillet Blanc, Lapsang Tea, Ginger Ale. Bubbly, Smoky and Zesty.

The Jubilee

Beefeater Dry Gin, Lime, Mint. Quenching, Refreshing and Zesty.

Mother’s Ruin

Gin, Lillet Blanc, Lapsang Tea, Ginger Ale

The Jubilee

Gin, Lime, Mint

Bar Snacks

Herb Marinated Olives

Mixed Herbs, Garlic

Mixed Nuts

Smoked Almonds Chilli and Lime Cashews Caramelised Peanuts

Halloumi Chips

Rosemary and Lemon Gremolata (V)

Spiced BBQ Chicken Wings

Whipped ‘Barkham Blue'

3 Spiced BBQ Chicken Wings

8 Spiced BBQ Chicken Wings

London Pale Ale Fish Fingers

Tiptree Tartare Sauce, Caramelised Lemon

H Forman & Son Salmon Scotch Egg

Lemon Sour Cream (V)

Crispy Mac n Cheese Chips

Truffle Mayonnaise (V)

Triple Cooked Chips (VG)

Add Rosemary & Maldon Salt (VG) - £0.5 Add Parmesan & Truffle - £1.5

Bacon Jam & Cheddar Loaded Chips

Gillray’s Quintessential Cocktails

The Wonderful Effects

15 Y.O Peated Whisky, Banana, Campari, Honey, Angostura Bitters

Dr. John Burges

Cognac XO, Peychaud Bitters, Absinth

Salads

Caesar Salad

Cos, Sour Dough Croutons, Parmesan Marinated Anchovies

Grilled Chicken Fillet

H Forman & Sons Salmon Scotch Egg

150gr Sirloin Steak

Gillray’s Chopped Salad

Pearl Quinoa, Beetroot, Radish, Heritage Tomatoes, Avocado, Spring Onion, Barkham Blue Dressing (V)

Sandwiches

Gillray’s Club Sandwich

Sour Dough, Char-grilled Chicken Fillets, Bacon Jam, Iceberg, Heritage Tomato, Fried ‘Burford Brown’ Egg

Gillray’s Veg Club Sandwich

Sour Dough, Smashed Avocado, No Bacon Jam, Iceberg, Heritage Tomato, Fried ‘Burford Brown’ Egg (V)

The Westminster Steak Sandwich

Sour Dough, 150gr 35 Day Aged Browne’s Sirloin Steak, Iceberg, Horseradish, Creme Fraiche, Piccalili

Burgers

Gillray’s Wagyu Steak Burger

Potato Bun, Quicke’s Smoked Cheddar, Bacon Jam, Pickle

Gillray’s 3D Printed Burger

Sour Dough, Smashed Avocado, No Bacon Jam, Iceberg, Heritage Tomato, Fried ‘Burford Brown’ Egg (V)

Spiced Sweet Potato & Carrot Rainbow Burger

Vioche Bun, Vegan Smoked Applewood, Cucumber and Mint Yoghurt

*All our cocktails are handmade with freshly squeezed citrus fruits. Adults need around 2000 Kcal a day.

Breakfast

A la Carte Breakfast Menu

To build your inclusive breakfast, please choose one Cold and one Hot Plate alongside fresh juice and a hot drink. We proudly serve locally sourced produce and organic Clarence Court Eggs.

Cold Plates

Sliced Sour Dough or Malt and Seed Bread

Maldon Salted Butter Choose from the following Tiptree preserves Strawberry, Raspberry or Orange Marmalade (413/499kcal)

Freshly Baked Butter Croissant

(367kcal)

Freshly Baked Almond Butter Croissant

(437kcal)

Freshly Baked Pain au Chocolat

(396kcal)

Flower Pot Breakfast Muffin

Lemon Curd (Vegan) (431kcal)

Cereals

Corn Flakes (378kcal)/ Bran Flakes (359kcal)/ Special K (375kcal) / Cocopops (382kcal) / Rice Krispies (387kcal) / Dorset Cereals Organic Muesli (368kcal)

Fresh Fruit Salad

Low Fat Greek Yoghurt, Vanilla (170kcal)

Fresh Fruit Salad, Berries

(124kcal)

Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt

(181kcal)

Hazelnut Latte Over Night Chia Seed Pudding

(Vegan) (505kcal)

Smoothie of the Day

(84kcal)

Hot Plates

Gillray's English Breakfast

Cumberland Sausage, Smoked Bacon Steak, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Fried Burford Brown Egg, Sour Dough (837kcal)

The Vegan English Breakfast

'Redefine Meat' Sausage, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Vegan Black Pudding, Sour Dough (792kcal)

Gillray's Breakfast Burger

Cumberland Sausage, Bacon Jam, Hash Brown, Cheddar, Fried Burford Brown Egg (947kcal)

Build a Bagel

Choose 2 filings: Cumberland Sausage (222kcal), Smoked Bacon Steak (123kcal), Smoked Salmon (117kcal), Smashed Avocado (240kcal), Fried Burford Brown Egg (120kcal), Scrambled Burford Brown Egg (148kcal)

Smashed Avocado on Toast (Vegan)

Chili, Coriander, Lime, Cherry Tomato (341kcal)

Add Poached Eggs

3 Burford Brown Organic Egg Omelettes and Sour Dough (Egg white available)

Ham, Cheese and Tomato (295kcal), Scottish Hot Smoked Salmon and Baby Leaf Spinach (294kcal), Red Onion, Pepper and Mushroom (210kcal)

Eggs Benedict

Smoked Bacon Streak, Hollandaise (574kcal)

Eggs Royale

Scottish Smoked Salmon, Hollandaise, Caramelised Lemon (561kcal)

Eggs Florentine

Wilted Baby Leaf Spinach, Hollandaise (423kcal)

Mushroom Florentine (Gluten Free)

Baby Leaf Spinach, Burford Brown Egg, Hollandaise (283kcal)

American Pancakes

Berries, Whipped Vanilla Cream (569 kcal)

Apple and Cinnamon Crumble Porridge

Blackberries (223kcal)

Belgian Waffles

Banana Compote, Tiptree Salted Caramel (656kcal)

Gillray's Signatures

Browne's 32 Day Aged Sirloin Steak Benedict

Burford Brown Poached Eggs, Hollandaise (596kcal)

Lobster and Crayfish Omelette

Cream Cheese (365kcal)

Kids

1 Slice Artisan Sour Dough

Maldon Salter Butter (224kcal). Choose from the following Tiptree preserves, Strawberry, Raspberry or Orange Marmalade

Freshly Baked Pastry

Almond Croissant (437kcal) / Croissant (367kcal) / Pain au Chocolat (396kcal) / Lemon Flower Pot Muffin (431kcal)

Cereals

Corn Flakes (378kcal) / Bran Flakes (359kcal) / Special K (375kcal) / Coco Pops (382kcal) / Rice Krispies (387kcal) / Dorset Cereals Organic Muesli (368kcal)

Fresh Fruit Salad, Low Fat Greek Yoghurt, Vanilla

(170kcal)

Fresh Fruit Salad, Berries

(124kcal)

Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt

(181kcal)

Hazelnut Latte Over Night Chia Seed Pudding (Vegan)

(505kcal)

Smoothie of the Day

(84kcal)

Porridge

(127kcal)

Scrambled Egg on Toast

(445kcal)

American Pancakes

Berries, Whipped Vanilla Cream (569kcal)

Omelette

Ham, Cheese and Tomato (295kcal)

Kids Gillray’s English Breakfast

(420kcal)

Cold Beverages

Fresh Orange Juice

(90kcal)

Fresh Apple Juice

(92kcal)

Kingsdown Still Water

Kingsdown Sparkling Water

Hot Beverages

Organic Coffee Brew of the Month

(15Kcal)

Flat White

(179Kcal)

Caffe Latte

(136Kcal)

Caffe Americano

(15Kcal)

Cappuccino

(175kcal)

Café Mocca

(197Kcal)

Single Espresso

(2Kcal)

Double Espresso

(5Kcal)

Teas

English Breakfast / Earl Grey /Green / Mint (1Kcal)

Champagne

Pommery Brut Royal

France, NV 125ml: £18 Bottle: £75

Pommery Brut Rosé Royal

France, NV

Bollinger Special Cuvee

France, NV

Moët & Chandon Bru

France, NV

Moët & Chandon Rosé

France, NV

Dom Pérignon Brut

France, NV

Veuve Cliquot Yellow

France, NV

Gillray's Steakhouse

Enjoy An Authentic British Dining Experience

Pre-Theatre Menu

Discover Our Tasting Menu

Looking for the perfect dining experience on London's Southbank? Gillray's offers its popular tasting menu, Pre-Theatre Menu, with 2 and 3 course options to provide you with a taste of Gillray's whilst soaking in unmatched views of the London Eye, Houses of Parliament and just a step away from the Southbank promenade.

Everyday from 7am -11am

Breakfast with a view

Admire the morning light on the River Thames with an early start at Gillray's Steakhouse. For a quick breakfast meeting or simply to enjoy your breakfast with the best view in London, we've got you covered.

Breakfast at Gillray's Marriott County Hall

Gift vouchers Treat family, friends or colleagues to an authentic British dining experience with breath-taking views of London's iconic landmarks.