Executive Chef - Jamie Welch

Jamie Welch has been working in the industry for 21 years. He joined Marriott in 2003 as a Demi Chef de Partie at Meon Valley.

In 2011, he became Sous Chef at Grosvenor Square subsequently becoming Executive Chef. Jamie was instrumental in building the food and beverage team at Marriott Hotel Sisli Turkey as well as pivotal to the success of Marriott Grosvenor Square's meeting space and catering concept Meetings Imagined, which later rolled out globally.

He was awarded ‘Marriott Europe Chef of the Year in 2015' followed by the hugely prestigious ‘Marriott Global Chef (ACE Award)' in 2016.

Jamie joined Gillray's Steakhouse in 2016 as Executive Chef where, among the six F&B outlets within the hotel that Jamie is responsible for, the signature restaurant Gillray's Steakhouse & Bar has given way to Jamie's creative talents making the restaurant a very popular choice.