New Years Eve
Celebrate New Year’s Eve, with an exclusive black-tie gala at Gillray’s Restaurant and Bar.
Indulge in a 5-course tasting menu, with wine pairings, and live entertainment, followed by the iconic London Fireworks display, and make it a night to remember.
Only for guests over 18.
From £525 per person
Indulge in a 5-course tasting menu, with wine pairings, and live entertainment, followed by the iconic London Fireworks display, and make it a night to remember.
Only for guests over 18.
From £525 per person
New Years Eve menu
Canapés
Glazed goat cheese, Beetroot relish, Croustade (V)
Ras el Hanout Spiced lamb croquettes, Curried crème fraiche, Crispy mint
Malden Oysters, Citrus marinated Samphire
Starter
Confit Duck, Chicken and Pistachio terrine, Spiced date puree, Rye bread croutons, Herb salad
Middle
Seared Wild Sea Bass, Shrimp toast, Broad beans, Samphire, Tomato, Dashi.
Main Course
Fillet of 42-day aged Beef, Braised shin pithivier, Caramelized shallot, Celeriac fondant, Forest mushrooms, Truffle jus
Dessert
Queen Elizabeth Tower
Champagne & Raspberry Pannacotta
Pistachio & White chocolate Tart, Orange crisp
Coffee, Dark chocolate Truffles, Butter fudge
Christmas Day Menu
This Christmas Day, experience a feast of festive tradition at Gillray’s Steakhouse and Bar. Celebrate with family and friends, and enjoy a
sumptuous 3-course menu, accompanied by a glass of sparkling wine.
PRICING
£140 per adult
£70 per child (ages 3-12)
Service Times
Lunch 1 pm - 5 pm
Dinner 6 pm - 10 pm
PRICING
£140 per adult
£70 per child (ages 3-12)
Service Times
Lunch 1 pm - 5 pm
Dinner 6 pm - 10 pm
Christmas Day menu
Starter
Gravadlax of Salmon by H Forman & Son, Dill, Radish, Beetroot, Lime
Ham Hock and Cheddar hot pot, Piccalilli, Toast
Venison Tartar, Smoked confit egg yolk, Pickled walnut, Straw potato
Delica Pumpkin Two ways, Roast and puree, Goat curd, Crispy sage, Cashew nut pesto (V
Main course
Turkey Pig in Blanket, Redcurrant and pecan stuffing, Goose fat roasted Maris Pipers, Red wine and Turkey Jus, Sloe Gin cranberry sauce, Gillray's yorkie
48 day dry aged Rib Eye Steak (250g) Goose fat roasted Maris Pipers, Red wine & Beef jus, Gillray's yorkie
Dover Sole Meuniere, Parsley, Dill, Baby potato
Breaded Truffled ‘Tunworth' Cheese, Chilli flake and honey gremolata (V
For the table
Roasted carrot, Parsnips, and Red onions, Toasted almonds, Tiptree honey
Pumpkin mash, Toasted pumpkin seeds, Chilli
Sticky Braised Red Cabbage, Cranberry
Shaved Brussel Sprouts, Peas, Toasted cashew nuts
Creamed leeks, Toasted chestnuts
Dessert
Christmas Pudding Cookie Dough, Amaretto crumbs, Baileys Ice Cream
Eggnog Milk Pudding, Orange crisp, Cinnamon crumble
Spiced Rum Chocolate Steamed Sponge, Salted caramel sauce, Candied pecan nuts
South of England Award Winning Cheese, Grapes, Chutney, Artisan crackers
Barkham Blue, Lyburn Oak Smoked Cheddar, Whipped Rosary