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Menu
A La Carte Menu
For Starters
Steak Tartare
- £19
Confit Duck Egg Yolk, Pickle Hollandaise (325kcal)
Chicken Fingers
- £14
Red Pepper Dip (352kcal)
Roasted Lobster Half
- £24
Herby Crayfish Salad, Thermidor Mash (288kcal)
Chilli Fried Squid
- £13
Squid Ink Mayonnaise (268kcal)
Scottish Salmon Tartare
- £16
Pickled Cucumber, Wasabi Infused Avocado, Pink Grapefruit (356kcal)
Caramelised Rosary Goats Cheese
- £13
Quinoa, Garden Pea, Pomegranate (V) (382kcal)
Award Winning British Charcuterie
- £17
Dorset Salami, Venison Chorizo, Air Dried Pork Loin, Pickles, Curd, Bread (477kcal)
King Oyster Mushroom Scallops
- £13
Marinated Heads, Fennel (Vegan) (173kcal)
For The Steak Lovers
Cote de Boeuf 400g
- £49
(832kcal)
Cote de Boeuf (400G)
- 62
Wagyu Cross Breed (1032kcal)
T-Bone 600g
- £56
(607kcal)
Tomahawk 800g
- £92
(1100kcal)
Fillet 200G
- £39
(280kcal)
Fillet 200g
- £55
Wagyu Cross Breed (380kcal)
Sirloin 250g
- £35
(337kcal)
Rib Eye 300g
- £36
(600kcal)
Rib Eye 300g
- £60
Wagyu Cross Breed (900kcal)
Picanha 225g
- £33
(274kcal)
For The Sea Food And Surf & Turf Lover
- £45
Grilled Lobster Whole (378kcal) Half (189kcal)
½ Lobster - add on to any steak
- 23.00
Pan Fried Whole Dover Sole
- £55
Caper and Lemon Butter (352Kcal)
Sauces
Veal and ‘Chapel Down’ Red Wine
- £3.50
(20kcal)
Green Peppercorn and Brandy
- £3.50
(90kcal)
Bacon Jam
- £3.50
(122kcal)
Spiced Bearnaise
- £3.50
(98kcal)
For The Redefine Meat Lovers
From a team of meat lovers to the mouths of meat lovers, great plant based meat without compromise.
No-Porkie Yorkie
- £28
BBQ Pulled Pork, Chilli Yorkshire Pudding, Cheddar, Battered Green Chilli (V) (545kcal)
‘The Westminster’ Beef Flank Sandwich
- £26
Iceberg, Horseradish Crème Fraiche, Piccalilli, Sour Dough (V) (737kcal)
'The Gillray's Redefined Burger'
- £28
No Bacon Jam, Bun, Smoked Applewood, Pickle (Vegan) (602kcal)
Sides & Chips
Halloumi Chips
- £8.50
Rosemary and Lemon Gremolata (577kcal)
Roasted Sweet Potato Salad
- £7
Coriander, Roasted Onion (225kcal)
Truffled Asparagus
- £7
Polonaise (231kcal)
Flat Cap Mushrooms
- £6
Thyme (155kcal)
Smoked Winchester Cauliflower Cheese
- £7
(446kcal)
Gillray’s Garden Salad
- £5.5
Honey Grain Mustard Dressing (V) (82kcal)
Parsley Baby Potatoes
- £6
(175kcal)
Green Beans
- £6
Walnut, Garlic (444kcal)
Halloumi Chips
- £8.50
Rosemary and Lemon Gremolata (577kcal)
Triple Cooked Chips
- £6.50
(507kcal)
Rosemary & Maldon Salt Chips
- £7
(508kcal)
Bacon Jam & Cheddar Loaded Chips
- £8.50
(833kcal)
For The Quintessential
Gillray’s Wagyu Steak Burger
- £28
Brioche Bun, Smoked Cheddar, Bacon Jam, Pickle, Lettuce, Tomato (847kcal)
Thyme & Lemon Roasted Half Chicken
- £25
Cumberland Sausage, Salt Baked Red Onion (1031kcal)
Porkie Yorkie
- £26
BBQ Pulled Pork, Chilli Yorkshire Pudding, Cheddar, Battered Green Chilli (601kcal)
Fish and Chips
- £27
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare (707kcal)
Potato and Spiced Cottage Cheese Terrine
- £23
Roasted Onion Puree, Beetroot (V) (611kcal)
Caesar Salad
- £13
Baby Gems, Marinated Anchovies, Parmesan (205kcal)
Add Sirloin 125g (167kcal) +
- 17.00
Add ½ Lobster (92kcal) +
- 23.00
Add Chicken (148kcal) +
- 13.00
Spiced Sweet Potato and Rainbow Carrot Burger
- £21
Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (Vegan) (433kcal)
For The Sweet-Toothed
Sticky Toffee Pudding
- £11
Toffee Sauce, Cornish Clotted Cream Ice Cream (793kcal)
Cherry Tart
- £11
Berkshire Gin Custard, Almond Mousse (357kcal)
Butterscotch Halwa
- £10
Popcorn Ice Cream (310kcal)
Gillray’s Chocolate & Peanut Cookie Dough Brownie
- £11
Tiptree Salted Caramel Ice Cream (849kcal)
Knickerbocker Glory
- £11
Award Winning Salcombe Dairy Ice Cream, Mango (Vegan) (402kcal)
Chef's Hat
Chef's Hat
A menu seasonally written to offer the best of the British countryside and larder by our Chefs.
Available for lunch and dinner Sunday to Friday. Price starts from £28.00 per person.
Starters
Chicken Fingers, Red Pepper Dip
-
Hogan IP, Demi Chef de Partie (352kcal)
Scottish Salmon Tartare, Pickled Cucumber Wasabi infused Avocado, Pink Grapefruit
-
Petronella Constandache, Chef de Partie (365kcal)
Caramelised Roasary Goats Cheese Quinoa, Garden Pea, Pomegranate (V)
-
Livia Timariu, Commis Chef (382kcal)
Mains
35 Days Dry Aged Flat Iron Steak, Triple Cooked Chips, Spiced Béarnaise Sauce
-
£7 Supplement (931kcal)
Porkie Yorkie, BBQ Pulled Pork, Chilli Yorkshire Pudding, Cheddar, Battered Green Chilli
-
Oliver Wilson, Senior Chef de Partie (601kcal)
Pan Fried Hake, Green Salsa, Carrot, Broccoli
-
Evandro and Valdir Tavares, Commis Chefs (338kcal)
Potato and Spiced Cottage Cheese Terrine, Roasted Onion Puree, Beetroot
-
Ayush Agrawal, Commis Chef (613kcal)
Desserts
Gillray’s Chocolate & Peanut Brownie Cookie Double, Tiptree Salted Caramel Ice Cream
-
Philip Robinson, Senior Chef de Partie (849kcal)
Cherry Tart, Berkshire Gin Custard, Almond Mousse
-
Dani Izak, Demi Chef de Partie (357kcal)
Butterscotch Halwa, Popcorn Ice Cream
-
Zandra Curbi, Pastry Junior Sous Chef (310kcal)
Bar
Signature Cocktails
Pornstar Martini
- £17
Vodka, Passion Fruit Liquor, Sparkling Wine
Vesper Martini
- £18
Gin Vodka, Fortified Wine
Old Fashioned
- £17
Bourbon, Angustura Bitters
James ‘Groni
- £21
Gillray's Gin, Aperol, Orange Liquor, Port Wine
The Last Word
- £18
Gin, Green Chartreuse, Maraschino Liquor
Margarita
- £17
Tequila, Orange Liquor
Boulevardier
- £18
Bourbon, Campari, Sweet Vermouth
Le Mans
- £17
Vodka, Orange Liquor, Soda
Le Vieux Carre
- £20
Rye Whisky, Cognac, Sweet Vermouth, Peychaud's Bitters, Angustura Bitters
Daiquiri
- £17
Rum, Lime
The Jubilee
- £17
Gin, Lime, Mint
Food
Herb Marinated Olives
- £8
Rosemary and Garlic, Chilli, Pistou Basil (75kcal)
Mixed Nuts
- £8
Smoked Almonds (300kcal), Chilli and Lime Cashews (275kcal), Caramelised Peanuts (260kcal)
Chilli Fried Squid
- £13
Squid Ink Mayonnaise (269kcal)
Halloumi Chips (v)
- £8.50
Rosemary and Lemon Gremolata (859kcal)
Bacon Jam & Cheddar Loaded Chips
- £8.50
(833kcal)
Chicken Fingers
- £14
Red Pepper Dip (352kcal)
Award Winning Charcuterie
- £17
Dorset Salami, Venison Chorizo, Air Dried Pork Loin, Pickles, Curd, Bread (477kcal)
Caesar Salad
- £13
Baby Gems, Marinated Anchovies, Parmesan (205kcal)
Add Chicken (148kcal)
- 13.00
Add Sirloin Steak (167kcal)
- 17.00
Add 1/2 Lobster (92kcal)
- 23.00
Gillray’s Wagyu Steak Burger
- £28
Brioche Bun, 'Lyburn' Smoked Cheddar, Bacon Jam, Pickle (847kcal)
Spiced Sweet Potato & Rainbow Carrot Burger (Vegan)
- £21
Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (433kcal)
Fish and Chips
- £27
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tatare (707kcal)
'The Westminster' Beef Flank Sandwich
- £26
Iceberg, Horseradish, Creme Fraiche, Piccalilli, Sour Dough (V) (737kcal)
Breakfast
A la Carte Breakfast Menu
To build your inclusive breakfast, please choose one Cold and one Hot Plate alongside fresh juice and a hot drink. We proudly serve locally sourced produce and organic Clarence Court Eggs.
Cold Plates
Sliced Artisan Sour Dough
- £4.50
Maldon Salted Butter (449kcal)
Choose from the following Tiptree preserves
Strawberry, Raspberry or Orange Marmalade
Freshly Baked Butter Croissant
- £7
(367kcal)
Freshly Baked Almond Butter Croissant
- £9
(437kcal)
Flower Pot Breakfast Muffin (Vegan)
- £5
Lemon Curd (421kcal)
Cereals
- £6
Corn Flakes (378kcal) / Bran Flakes (359kcal) / Special K (375kcal) / Cocopops (382kcal) Rice Krispies )387kcal) / Dorset Cereals Organic Muesli (368kcal)
Fresh Fruit Salad
- £7
(170 kcal)
Low Fat Greek Yoghurt, Vanilla, Fresh Fruit Salad Berries
- £6
(124kcal)
Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt
- £9
(181kcal)
Hazelnut Latte Over Night Chia Seed Pudding (Vegan)
- £10
(505kcal)
Smoothie of the Day
- £6
(84kcal)
Hot Plates
Gillray's English Breakfast
- £21
Cumberland Sausage, Smoked Bacon Steak, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Fried Burford Brown Egg, Sour Dough (837kcal)
The Vegan English Breakfast
- £21
'Redefine Meat' Sausage, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Vegan Black Pudding, Sour Dough (792kcal)
Gillray's Breakfast Burger
- £15
Cumberland Sausage, Bacon Jam, Hash Brown, Cheddar, Fried Burford Brown Egg (947kcal)
Build a Bagel
- £18
Choose 2 filings: Cumberland Sausage (222kcal), Smoked Bacon Steak (123kcal), Smoked Salmon (117kcal), Smashed Avocado (240kcal), Fried Burford Brown Egg (120kcal), Scrambled Burford Brown Egg (148kcal)
Smashed Avocado on Toast (Vegan)
- £16
Chili, Coriander, Lime, Cherry Tomato (341kcal) Add Poached Eggs £3
3 Burford Brown Organic Egg Omelettes and Sour Dough (Egg white available)
- £16
Ham, Cheese and Tomato (295kcal), Scottish Hot Smoked Salmon and Baby Leaf Spinach (294kcal), Red Onion, Pepper and Mushroom (210kcal)
Eggs Benedict
- £17
Smoked Bacon Streak, Hollandaise (574kcal)
Eggs Royale
- £ 21
Scottish Smoked Salmon, Hollandaise, Caramelised Lemon (561kcal)
Eggs Florentine
- £ 15
Wilted Baby Leaf Spinach, Hollandaise (423kcal)
Mushroom Florentine (Gluten Free)
- £15
Baby Leaf Spinach, Burford Brown Egg, Hollandaise (283kcal)
American Pancakes
- £15
Berries, Whipped Vanilla Cream (569 kcal)
Apple and Cinnamon Crumble Porridge
- £14
Blackberries (223kcal)
Belgian Waffles
- £15
Banana Compote, Tiptree Salted Caramel (656kcal)
Gillray's Signatures
Browne's 32 Day Aged Sirloin Steak Benedict
- £42
Burford Brown Poached Eggs, Hollandaise (596kcal)
Lobster and Crayfish Omelette
- £39
Cream Cheese (365kcal)
Kids
1 Slice Artisan Sour Dough
- £2.50
Maldon Salter Butter (224kcal). Choose from the following Tiptree preserves, Strawberry, Raspberry or Orange Marmalade
Freshly Baked Pastry
- £4
Almond Croissant (437kcal) / Croissant (367kcal) / Pain au Chocolat (396kcal) / Lemon Flower Pot Muffin (431kcal)
Cereals
- £4.50
Corn Flakes (378kcal) / Bran Flakes (359kcal) / Special K (375kcal) / Coco Pops (382kcal) / Rice Krispies (387kcal) / Dorset Cereals Organic Muesli (368kcal)
Fresh Fruit Salad, Low Fat Greek Yoghurt, Vanilla
- £4
(170kcal)
Fresh Fruit Salad, Berries
- £4
(124kcal)
Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt
- £4.50
(181kcal)
Hazelnut Latte Over Night Chia Seed Pudding (Vegan)
- £4.50
(505kcal)
Smoothie of the Day
- £5
(84kcal)
Porridge
- £5
(127kcal)
Scrambled Egg on Toast
- £5
(445kcal)
American Pancakes
- £8
Berries, Whipped Vanilla Cream (569kcal)
Omelette
- 5.50
Ham, Cheese and Tomato (295kcal)
Kids Gillray’s English Breakfast
- £12
(420kcal)