A La Carte Menu

For Starters

Steak Tartare

Confit Duck Egg Yolk, Pickle Hollandaise (325kcal)

Crispy Mackerel

Baby Potato, Spinach and Mango Salad (335kcal)

Baby Gem Tacos

Spicy Chicken, Whipped Barkham Blue (579kcal)

Marinated Asparagus

Truffle Cream Cheese, Roasted Tomato, Pickled Shallot (V) (487kcal)

Roasted Lobster Half

Herby Crayfish Salad, Thermidor Mash (579kcal)

Smoked Burrata

Summer Vegetable Soup (V) (536kcal)

H Forman and Son Gin and Tonic Cured Salmon

Cucumber, Lime, Basil (297.5kcal)

King Oyster Mushroom Scallops

Marinated Heads, Beetroot (Vegan) (73kcal)

Chilli Fried Squid

Squid Ink Mayonnaise (268kcal)

For The Steak Lovers

Prime Rib 500g

(800kcal)

T-Bone 600g

(607kcals)

Tomahawk 800g

(1100kcal)

Gillray’s 1kg Bullshead

(Butterflied Prime Rib) (1600kcal)

Fillet 200g

(280kcal)

Sirloin 250g

(337kcal)

Rib Eye 300g

(600kcal)

Rump 225g

(281kcal)

Surf & Turf

Grilled Lobster (576kcal)

½ Lobster - add on to any steak

Sauces

Veal and ‘Chapel Down’ Red Wine

(20kcal)

Green Peppercorn and Brandy

(90kcal)

Deano’s Bacon Jam

(122kcal)

Spiced Bearnaise

(98kcal)

For The Quintessential

Gillray’s Steak Burger

Brioche Bun, ‘Lyburn’ Smoked Cheddar, Deano’s Bacon Jam, Pickle (647kcal)

Thyme & Lemon Roasted Spatchcock Chicken

Cumberland Sausage (610kcal)

Yorkie Club

125g Sliced Sirloin Steak, Deano’s Bacon Jam, Tomato Chutney, Fried Duck Egg (738kcal)

Slow Cooked BBQ Pork Ribs

Red Cabbage Slaw (1415kcal)

Fish and Chips

London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare (707kcal)

Pan Fried Chalk Stream Trout

Wilted Baby Leaf Spinach, Shallot Reduction (598kcal)

Caesar Salad, Baby Gems

Marinated Anchovies, Parmesan (205kcal)

Add Sirloin 125g (167kcal)

Add ½ Lobster (92kcal)

Add Chicken (148kcal)

Pan Fried Polenta Cake

Red Pepper, Garlic Puree, Black Bean, Greens (V) (395kcal)

Spiced Sweet Potato and Rainbow Carrot Burger

Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (Vegan)

Chips

Triple Cooked

(198kcal)

Salt and Vinegar

(200kcal)

Truffle and Parmesan

(454kcal)

Pig and Potato

(524kcal)

Sweet Potato

(271kcal)

Sides

Orange and Chilli Charred Carrot

(175kcal)

Crayfish and Harissa Spiced Macaroni Pasta Bake

English Cheddar (235kcal)

Creamed Spinach

Nutmeg (95kcal)

Gillray’s Garden Salad

Honey Grain Mustard Dressing (V) (82kcal)

Flat Cap Mushrooms

Rosemary (155kcal)

Mina’s Flat Beans

Lemon, Garlic (153kcal)

Parsley Baby Potatoes

(175kcal)

Halloumi Chips

Rosemary and Lemon Gremolata (859kcal)

For The Sweet-Toothed

Sticky Toffee Pudding

Toffee Sauce, Cornish Clotted Cream Ice Cream (793kcal)

Chocolate Chip Brownie

Praline Ice Cream (461kcal)

Summer Citrus Tart

Berries (747kcal)

Gillray’s Knickerbocker Glory Ice Cream Sundae

(423kcal)

To Share

Gillray’s ‘Tiptree’ Lemon Curd Meringue Pie (2180kcal)

Chef's Hat

Starters

Beef Cheeks, Bacon Rosti, Jus

Omar Dore, Junior Sous Chef

Billingsgate Market Fish Chowder, Charred Corn

Madan Rana, Junior Sous Chef

Halloumi Chips, Rosemary and Lemon Gremolata

Dorin Isak, Demi Chef de Partie

Mains

32 Day Aged Rump Steak Triple Cooked Chips, Spiced Béarnaise Sauce

(£7 Supplement)

Crispy Pork Belly, Apple, Celeriac

Phil Robinson, Chef de Partie

Salmon and Spring Onion Burger Sesame Bun, Lemon, Avocado, Rocket

Oliver Wilson, Chef de Partie

Leek and Potato Wellington English Cheddar, Puree, Charred Baby Onions (V)

Dean Fewtrell, Sous Chef

Desserts

Flourless Baked Ricotta Cheesecake, Limoncello

Bridgette Myrie, Pastry Demi Chef de Partie

Gillray’s Knickerbocker Glory

Adrian Barry, Executive Sous Chef

White and Dark Chocolate Brownie, Salted Caramel

Zandra Curbi, Pastry Junior Sous Chef

Bar

Signature Cocktails

James ‘Groni

Gin, Aperol, Grand Marnier, Port Wine

Tea Tax Tempest

Black Tea, Sugar & Citrus

Portrait

Gin, Homemade Tea Syrup & Lemon

Modern Grace

Gin, Grapefruit, Lime & Lager

The Jubilee

Gin, Mint & Citrus

Polished Gentleman

Aged Gin &Tonic Syrup

John Bull’s Lunch

Raspberry, Marmalade & Ginger Ale

Food

Herb Marinated Olives

Rosemary and Garlic, Chilli, Pistou Basil

Mixed Nuts

Smoked Almonds, Chilli and Lime Cashews, Caramelised Peanuts

Sticky Honey & Chilli Rib Strips

Sour Cream

Halloumi Chips (v)

Pig & Potato

Caesar Wedge Salad

Marinated Anchovies, Parmesan

Add Chicken

Add Sirloin Steak

Add 1/2 Lobster

Gillray’s Beef Burger

Brioche Bun, Cheddar, Bacon Jam, Pickle

Spiced Sweet Potato & Rainbow Carrot Burger (vegan)

Cucumber, Mint Coconut Yoghurt

Fish and Chips

Battered Haddock Fillet, Triple Cooked Chips, Posh Peas, Tartare Sauce

Breakfast

Cold Plates

Sliced White or Wholemeal Bloomer

Maldon Salted Butter, Tiptree preserves

Freshly Baked Raspberry Crown Danish Pastry

Flower Pot Breakfast Muffin (vegan)

Lemon Curd

Freshly Baked Butter Croissant

Corn Flakes / Bran Flakes / Rice Krispies / Special K / Dorset Cereals Organic Muesli

Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt

Over Night Chia Seed Pudding (vegan)

Raspberries, Coconut Milk, Toasted Almonds

Hot Plates

One Pan Breakfast

Cumberland Sausage Pattie, Smoked Streaky Bacon, Posh Beans, Potato Hash, Free Range Fried Egg, Sourdough

Vegan One Pan Breakfast

Avocado on Sourdough, Herb Grilled Tomatoes, Posh Beans, Potato Hash, Scrambled Tofu

Benedict

Smoked Streaky Bacon, Hollandaise

Florentine (v)

Wilted Baby Leaf Spinach, Hollandaise

Royale

London Cured Salmon, Hollandaise, Caramelised Lemon

Omelette

Three eggs and up to three of the below options (egg white also available) Grated Cheddar / Tomato / Mushroom / Red Onion / Ham / Mixed Peppers / Baby Leaf Spinach / Hot Smoked Salmon

Cumberland Sausage Pattie Toastie

Free Range Fried Egg, Onion Chutney

Smoked Salmon, Scrambled Egg

Lilliput Capers, Chives, Toasted Wholemeal Bloomer

Potato Hash, Peppers (vegan)

Spring Onion, Kale, Tomato, Mushroom

Smashed Avocado on Toast (vegan)

Chilli, Coriander, Lime Add poached eggs £2

American Pancakes

Smoked Cure Streaky Bacon, Maple Syrup

Apple Crumble Porridge

Blackberries, Salted Caramel