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A La Carte Menu

For Starters

Steak Tartare - £19
Confit Duck Egg Yolk, Pickle Hollandaise (325kcal)
Chicken Fingers - £14
Red Pepper Dip (352kcal)
Roasted Lobster Half - £24
Herby Crayfish Salad, Thermidor Mash (288kcal)
Chilli Fried Squid - £13
Squid Ink Mayonnaise (268kcal)
Scottish Salmon Tartare - £16
Pickled Cucumber, Wasabi Infused Avocado, Pink Grapefruit (356kcal)
Caramelised Rosary Goats Cheese - £13
Quinoa, Garden Pea, Pomegranate (V) (382kcal)
Award Winning British Charcuterie - £17
Dorset Salami, Venison Chorizo, Air Dried Pork Loin, Pickles, Curd, Bread (477kcal)
King Oyster Mushroom Scallops - £13
Marinated Heads, Fennel (Vegan) (173kcal)

For The Steak Lovers

Cote de Boeuf 400g - £49
(832kcal)
Cote de Boeuf (400G) - 62
Wagyu Cross Breed (1032kcal)
T-Bone 600g - £56
(607kcal)
Tomahawk 800g - £92
(1100kcal)
Fillet 200G - £39
(280kcal)
Fillet 200g - £55
Wagyu Cross Breed (380kcal)
Sirloin 250g - £35
(337kcal)
Rib Eye 300g - £36
(600kcal)
Rib Eye 300g - £60
Wagyu Cross Breed (900kcal)
Picanha 225g - £33
(274kcal)
For The Sea Food And Surf & Turf Lover - £45
Grilled Lobster Whole (378kcal) Half (189kcal)
½ Lobster - add on to any steak
- 23.00
Pan Fried Whole Dover Sole - £55
Caper and Lemon Butter (352Kcal)

Sauces

Veal and ‘Chapel Down’ Red Wine - £3.50
(20kcal)
Green Peppercorn and Brandy - £3.50
(90kcal)
Bacon Jam - £3.50
(122kcal)
Spiced Bearnaise - £3.50
(98kcal)

For The Redefine Meat Lovers

From a team of meat lovers to the mouths of meat lovers, great plant based meat without compromise.
No-Porkie Yorkie - £28
BBQ Pulled Pork, Chilli Yorkshire Pudding, Cheddar, Battered Green Chilli (V) (545kcal)
‘The Westminster’ Beef Flank Sandwich - £26
Iceberg, Horseradish Crème Fraiche, Piccalilli, Sour Dough (V) (737kcal)
'The Gillray's Redefined Burger' - £28
No Bacon Jam, Bun, Smoked Applewood, Pickle (Vegan) (602kcal)

Sides & Chips

Halloumi Chips - £8.50
Rosemary and Lemon Gremolata (577kcal)
Roasted Sweet Potato Salad - £7
Coriander, Roasted Onion (225kcal)
Truffled Asparagus - £7
Polonaise (231kcal)
Flat Cap Mushrooms - £6
Thyme (155kcal)
Smoked Winchester Cauliflower Cheese - £7
(446kcal)
Gillray’s Garden Salad - £5.5
Honey Grain Mustard Dressing (V) (82kcal)
Parsley Baby Potatoes - £6
(175kcal)
Green Beans - £6
Walnut, Garlic (444kcal)
Halloumi Chips - £8.50
Rosemary and Lemon Gremolata (577kcal)
Triple Cooked Chips - £6.50
(507kcal)
Rosemary & Maldon Salt Chips - £7
(508kcal)
Bacon Jam & Cheddar Loaded Chips - £8.50
(833kcal)

For The Quintessential

Gillray’s Wagyu Steak Burger - £28
Brioche Bun, Smoked Cheddar, Bacon Jam, Pickle, Lettuce, Tomato (847kcal)
Thyme & Lemon Roasted Half Chicken - £25
Cumberland Sausage, Salt Baked Red Onion (1031kcal)
Porkie Yorkie - £26
BBQ Pulled Pork, Chilli Yorkshire Pudding, Cheddar, Battered Green Chilli (601kcal)
Fish and Chips - £27
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare (707kcal)
Potato and Spiced Cottage Cheese Terrine - £23
Roasted Onion Puree, Beetroot (V) (611kcal)
Caesar Salad - £13
Baby Gems, Marinated Anchovies, Parmesan (205kcal)
Add Sirloin 125g (167kcal) +
- 17.00
Add ½ Lobster (92kcal) +
- 23.00
Add Chicken (148kcal) +
- 13.00
Spiced Sweet Potato and Rainbow Carrot Burger - £21
Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (Vegan) (433kcal)

For The Sweet-Toothed

Sticky Toffee Pudding - £11
Toffee Sauce, Cornish Clotted Cream Ice Cream (793kcal)
Cherry Tart - £11
Berkshire Gin Custard, Almond Mousse (357kcal)
Butterscotch Halwa - £10
Popcorn Ice Cream (310kcal)
Gillray’s Chocolate & Peanut Cookie Dough Brownie - £11
Tiptree Salted Caramel Ice Cream (849kcal)
Knickerbocker Glory - £11
Award Winning Salcombe Dairy Ice Cream, Mango (Vegan) (402kcal)

Chef's Hat

Chef's Hat

A menu seasonally written to offer the best of the British countryside and larder by our Chefs. Available for lunch and dinner Sunday to Friday. Price starts from £28.00 per person.

Starters

Chicken Fingers, Red Pepper Dip -
Hogan IP, Demi Chef de Partie (352kcal)
Scottish Salmon Tartare, Pickled Cucumber Wasabi infused Avocado, Pink Grapefruit -
Petronella Constandache, Chef de Partie (365kcal)
Caramelised Roasary Goats Cheese Quinoa, Garden Pea, Pomegranate (V) -
Livia Timariu, Commis Chef (382kcal)

Mains

35 Days Dry Aged Flat Iron Steak, Triple Cooked Chips, Spiced Béarnaise Sauce -
£7 Supplement (931kcal)
Porkie Yorkie, BBQ Pulled Pork, Chilli Yorkshire Pudding, Cheddar, Battered Green Chilli -
Oliver Wilson, Senior Chef de Partie (601kcal)
Pan Fried Hake, Green Salsa, Carrot, Broccoli -
Evandro and Valdir Tavares, Commis Chefs (338kcal)
Potato and Spiced Cottage Cheese Terrine, Roasted Onion Puree, Beetroot -
Ayush Agrawal, Commis Chef (613kcal)

Desserts

Gillray’s Chocolate & Peanut Brownie Cookie Double, Tiptree Salted Caramel Ice Cream -
Philip Robinson, Senior Chef de Partie (849kcal)
Cherry Tart, Berkshire Gin Custard, Almond Mousse -
Dani Izak, Demi Chef de Partie (357kcal)
Butterscotch Halwa, Popcorn Ice Cream -
Zandra Curbi, Pastry Junior Sous Chef (310kcal)

Bar

Signature Cocktails

Pornstar Martini - £17
Vodka, Passion Fruit Liquor, Sparkling Wine
Vesper Martini - £18
Gin Vodka, Fortified Wine
Old Fashioned - £17
Bourbon, Angustura Bitters
James ‘Groni - £21
Gillray's Gin, Aperol, Orange Liquor, Port Wine
The Last Word - £18
Gin, Green Chartreuse, Maraschino Liquor
Margarita - £17
Tequila, Orange Liquor
Boulevardier - £18
Bourbon, Campari, Sweet Vermouth
Le Mans - £17
Vodka, Orange Liquor, Soda
Le Vieux Carre - £20
Rye Whisky, Cognac, Sweet Vermouth, Peychaud's Bitters, Angustura Bitters
Daiquiri - £17
Rum, Lime
The Jubilee - £17
Gin, Lime, Mint

Food

Herb Marinated Olives - £8
Rosemary and Garlic, Chilli, Pistou Basil (75kcal)
Mixed Nuts - £8
Smoked Almonds (300kcal), Chilli and Lime Cashews (275kcal), Caramelised Peanuts (260kcal)
Chilli Fried Squid - £13
Squid Ink Mayonnaise (269kcal)
Halloumi Chips (v) - £8.50
Rosemary and Lemon Gremolata (859kcal)
Bacon Jam & Cheddar Loaded Chips - £8.50
(833kcal)
Chicken Fingers - £14
Red Pepper Dip (352kcal)
Award Winning Charcuterie - £17
Dorset Salami, Venison Chorizo, Air Dried Pork Loin, Pickles, Curd, Bread (477kcal)
Caesar Salad - £13
Baby Gems, Marinated Anchovies, Parmesan (205kcal)
Add Chicken (148kcal)
- 13.00
Add Sirloin Steak (167kcal)
- 17.00
Add 1/2 Lobster (92kcal)
- 23.00
Gillray’s Wagyu Steak Burger - £28
Brioche Bun, 'Lyburn' Smoked Cheddar, Bacon Jam, Pickle (847kcal)
Spiced Sweet Potato & Rainbow Carrot Burger (Vegan) - £21
Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (433kcal)
Fish and Chips - £27
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tatare (707kcal)
'The Westminster' Beef Flank Sandwich - £26
Iceberg, Horseradish, Creme Fraiche, Piccalilli, Sour Dough (V) (737kcal)

Breakfast

A la Carte Breakfast Menu

To build your inclusive breakfast, please choose one Cold and one Hot Plate alongside fresh juice and a hot drink. We proudly serve locally sourced produce and organic Clarence Court Eggs.

Cold Plates

Sliced Artisan Sour Dough - £4.50
Maldon Salted Butter (449kcal) Choose from the following Tiptree preserves Strawberry, Raspberry or Orange Marmalade
Freshly Baked Butter Croissant - £7
(367kcal)
Freshly Baked Almond Butter Croissant - £9
(437kcal)
Flower Pot Breakfast Muffin (Vegan) - £5
Lemon Curd (421kcal)
Cereals - £6
Corn Flakes (378kcal) / Bran Flakes (359kcal) / Special K (375kcal) / Cocopops (382kcal) Rice Krispies )387kcal) / Dorset Cereals Organic Muesli (368kcal)
Fresh Fruit Salad - £7
(170 kcal)
Low Fat Greek Yoghurt, Vanilla, Fresh Fruit Salad Berries - £6
(124kcal)
Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt - £9
(181kcal)
Hazelnut Latte Over Night Chia Seed Pudding (Vegan) - £10
(505kcal)
Smoothie of the Day - £6
(84kcal)

Hot Plates

Gillray's English Breakfast - £21
Cumberland Sausage, Smoked Bacon Steak, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Fried Burford Brown Egg, Sour Dough (837kcal)
The Vegan English Breakfast - £21
'Redefine Meat' Sausage, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Vegan Black Pudding, Sour Dough (792kcal)
Gillray's Breakfast Burger - £15
Cumberland Sausage, Bacon Jam, Hash Brown, Cheddar, Fried Burford Brown Egg (947kcal)
Build a Bagel - £18
Choose 2 filings: Cumberland Sausage (222kcal), Smoked Bacon Steak (123kcal), Smoked Salmon (117kcal), Smashed Avocado (240kcal), Fried Burford Brown Egg (120kcal), Scrambled Burford Brown Egg (148kcal)
Smashed Avocado on Toast (Vegan) - £16
Chili, Coriander, Lime, Cherry Tomato (341kcal) Add Poached Eggs £3
3 Burford Brown Organic Egg Omelettes and Sour Dough (Egg white available) - £16
Ham, Cheese and Tomato (295kcal), Scottish Hot Smoked Salmon and Baby Leaf Spinach (294kcal), Red Onion, Pepper and Mushroom (210kcal)
Eggs Benedict - £17
Smoked Bacon Streak, Hollandaise (574kcal)
Eggs Royale - £ 21
Scottish Smoked Salmon, Hollandaise, Caramelised Lemon (561kcal)
Eggs Florentine - £ 15
Wilted Baby Leaf Spinach, Hollandaise (423kcal)
Mushroom Florentine (Gluten Free) - £15
Baby Leaf Spinach, Burford Brown Egg, Hollandaise (283kcal)
American Pancakes - £15
Berries, Whipped Vanilla Cream (569 kcal)
Apple and Cinnamon Crumble Porridge - £14
Blackberries (223kcal)
Belgian Waffles - £15
Banana Compote, Tiptree Salted Caramel (656kcal)

Gillray's Signatures

Browne's 32 Day Aged Sirloin Steak Benedict - £42
Burford Brown Poached Eggs, Hollandaise (596kcal)
Lobster and Crayfish Omelette - £39
Cream Cheese (365kcal)

Kids

1 Slice Artisan Sour Dough - £2.50
Maldon Salter Butter (224kcal). Choose from the following Tiptree preserves, Strawberry, Raspberry or Orange Marmalade
Freshly Baked Pastry - £4
Almond Croissant (437kcal) / Croissant (367kcal) / Pain au Chocolat (396kcal) / Lemon Flower Pot Muffin (431kcal)
Cereals - £4.50
Corn Flakes (378kcal) / Bran Flakes (359kcal) / Special K (375kcal) / Coco Pops (382kcal) / Rice Krispies (387kcal) / Dorset Cereals Organic Muesli (368kcal)
Fresh Fruit Salad, Low Fat Greek Yoghurt, Vanilla - £4
(170kcal)
Fresh Fruit Salad, Berries - £4
(124kcal)
Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt - £4.50
(181kcal)
Hazelnut Latte Over Night Chia Seed Pudding (Vegan) - £4.50
(505kcal)
Smoothie of the Day - £5
(84kcal)
Porridge - £5
(127kcal)
Scrambled Egg on Toast - £5
(445kcal)
American Pancakes - £8
Berries, Whipped Vanilla Cream (569kcal)
Omelette - 5.50
Ham, Cheese and Tomato (295kcal)
Kids Gillray’s English Breakfast - £12
(420kcal)