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Menu
A La Carte Menu
For Starters
Steak Tartare
- £19
Confit Duck Egg Yolk, Pickle Hollandaise (325kcal)
Chicken & Liver Terrine
- £14
Quail’s Egg, Remoulade (572kcal)
Roasted Lobster Half
- £24
Herby Crayfish Salad, Thermidor Mash (288kcal)
Chilli Fried Squid
- £13
Squid Ink Mayonnaise (268kcal)
Sea Bream Ceviche
- £17
Broccoli Salad, Citrus, Ginger (258kcal)
Roasted Turnip
- £11
Sweet Potato Puree, Root Vegetable Crisps, Cepe Powder (V) (223kcal)
Caramelised White Onion Soup
- £14
Smoked Cheddar Croutons (V) (668kcal )
King Oyster Mushroom Scallops
- £12
Marinated Heads, Beetroot (Vegan) (73kcal)
For The Steak Lovers
Cote de Boeuf 400g
- £49
(832kcal)
Cote de Boeuf (400G)
- 62
Wagyu Cross Breed (1032kcal)
T-Bone 600g
- £56
(607kcals)
Tomahawk 800g
- £92
(1100kcal)
Fillet 200G
- £39
(280kcal)
Fillet 200g
- £55
Wagyu Cross Breed (380kcal)
Sirloin 250g
- £35
(337kcal)
Rib Eye 300g
- £36
(600kcal)
Rib Eye (300g)
- 60
Wagyu Cross Breed (900kcal)
Picanha (225g)
-
(274kcal)
Surf & Turf
- £45
Grilled Lobster (576kcal)
½ Lobster - add on to any steak
- 23.00
For The Redefine Meat Lovers
From a team of meat lovers to the mouths of meat lovers, great plant based meat without compromise.
Char-Grilled Beef Flank
- 31
Gillray’s Yorkie (V) (473kcal)
‘The Westminster’ Beef Flank
- 26
Iceberg, Horseradish Crème Fraiche, Piccalilli, Sour Dough (V) (73kcal)
'The Gillray's Redefined Burger'
- 25
No Bacon Jam, Bun, Smoked Applewood, Pickle (Vegan) (602kcal)
Cottage Pie
- 25
Thermidor Mash, Baby Veg (V) (347Kcal)
Sauces
Veal and ‘Chapel Down’ Red Wine
- £3.50
(20kcal)
Green Peppercorn and Brandy
- £3.50
(90kcal)
Bacon Jam
- £3.50
(122kcal)
Spiced Bearnaise
- £3.50
(98kcal)
For The Quintessential
Gillray’s Wagyu Steak Burger
- £28
Brioche Bun, Smoked Cheddar, Bacon Jam, Pickle (847kcal)
Thyme & Lemon Roasted Half Chicken
- £21
Cumberland Sausage (610kcal)
'Tomapork'
- £26
Creamed Corn (1207Kcal)
Slow Cooked BBQ Pork Ribs
- £21
Red Cabbage Slaw (1415kcal)
Fish and Chips
- £23
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare (707kcal)
Whole Grilled Plaice
- £24
Nut Brown Caper Butter (597kcal)
Caesar Salad, Baby Gems
- £13
Marinated Anchovies, Parmesan (205kcal)
Add Sirloin 125g (167kcal) +
- 17.00
Add ½ Lobster (92kcal) +
- 23.00
Add Chicken (148kcal) +
- 12.00
Chips
Triple Cooked
- £6.50
(198kcal)
Halloumi Chips
- £8.5
Rosemary and Lemon Gremolata (577kcal)
Truffle and Parmesan
- £9
(454kcal)
Bacon Jam & Cheddar Loaded Chips
- £8.50
(833kcal)
Sides
Roasted Sweet Potato & Beetroot
- £6.5
Hazelnut, Cumin (536kcal)
Creamed Corn
- £6.50
Cheddar (750kcal)
Smoked Winchester Cauliflower Cheese
- £7
(446kcal)
Gillray’s Garden Salad
- £5.5
Honey Grain Mustard Dressing (V) (82kcal)
Flat Cap Mushrooms
- £6
Rosemary (155kcal)
Green Beans
- £6
Walnut, Garlic (444kcal)
Parsley Baby Potatoes
- £6
(175kcal)
Halloumi Chips
- £8.50
Rosemary and Lemon Gremolata (859kcal)
For The Sweet-Toothed
Sticky Toffee Pudding
- £11
Toffee Sauce, Cornish Clotted Cream Ice Cream (793kcal)
Gillray's Chocolate Fudge Brownie
- £11
Cookie Dough, Tiptree Salted Caramel Ice Cream (948kcal)
Custard Tart
- £10
Nutmeg, White Peach Compote (414kcal)
Knickerbocker Glory
- £10
Award Winning Salcombe Dairy Ice Cream, Blood Orange (423kcal)
Chef's Hat
Chef's Hat
A menu seasonally written to offer the best of the British countryside and larder by our Chefs.
Available for lunch and dinner Sunday to Friday. Price starts from £28.00 per person.
Starters
Chicken & Liver Terrine, Quail’s Egg, Remoulade
-
Petronela Constandache, Chef de Partie (572 kcal)
Sea Bream Ceviche, Broccoli Salad, Citrus, Ginger
-
Hogan IP, Commis Chef (258 kcal)
Roasted Turnip, Butternut Puree, Root Vegetable Crisps, Cepe Powder (V)
-
Philip Robinson, Senior Chef de Partie (223 kcal)
Mains
35 Days Dry Aged Flat Iron Steak, Triple Cooked Chips, Spiced Béarnaise Sauce
-
£7 Supplement (931 kcal)
‘Tomapork’, Creamed Corn
-
Dorin Izak, Chef de Partie (1207 kcal)
Whole Grilled Plaice, Nut Brown Caper Butter, Baby Potatoes
-
Omar Dore, Sous Chef (772 kcal)
Redefined Meat Cottage Pie, Thermidor Mash, Baby Veg (V)
-
Oliver Wilson, Senior Chef de Partie (515 kcal)
Desserts
Gillray’s Chocolate Fudge Brownie Dough, Tiptree Salted Caramel Ice Cream
-
Zandra Curbi, Pastry Junior Sous Chef (948 kcal)
Custard Tart, Nutmeg, White Peach Compote
-
Cornelia Iatan, Pastry Junior Sous Chef (414 kcal)
Pear & Quince Crumble, Hazelnut, Blackberry Cream (Vegan)
-
Philip Robinson, Senior Chef de Partie (599 kcal)
Bar
Signature Cocktails
Pornstar Martini
- £17
Vodka, Passion Fruit Liquor, Sparkling Wine
Vesper Martini
- £18
Gin Vodka, Fortified Wine
Old Fashioned
- £17
Bourbon, Angustura Bitters
James ‘Groni
- £21
Gillray's Gin, Aperol, Orange Liquor, Port Wine
The Last Word
- £18
Gin, Green Chartreuse, Maraschino Liquor
Margarita
- £17
Tequila, Orange Liquor
Boulevardier
- £18
Bourbon, Campari, Sweet Vermouth
Le Mans
- £17
Vodka, Orange Liquor, Soda
Le Vieux Carre
- £20
Rye Whisky, Cognac, Sweet Vermouth, Peychaud's Bitters, Angustura Bitters
Daiquiri
- £17
Rum, Lime
The Jubilee
- £17
Gin, Lime, Mint
Food
Herb Marinated Olives
- £8
Rosemary and Garlic, Chilli, Pistou Basil (75kcal)
Mixed Nuts
- £8
Smoked Almonds (300kcal), Chilli and Lime Cashews (275kcal), Caramelised Peanuts (260kcal)
Chilli Fried Squid
- £12
Squid Ink Mayonnaise (269kcal)
Halloumi Chips (v)
- £8.50
Rosemary and Lemon Gremolata (859kcal)
Pig & Potato
- £8.50
Deano's Bacon Jam, English Cheddar (524kcal)
Caesar Salad
- £13
Baby Gems, Marinated Anchovies, Parmesan (205kcal)
Add Chicken (148kcal)
- 12.00
Add Sirloin Steak (167kcal)
- 16.00
Add 1/2 Lobster (92kcal)
- 21.00
Gillray’s Beef Burger
- £20.50
Brioche Bun, 'Lyburn' Smoked Cheddar, Deano's Jam, Pickle (647kcal)
Spiced Sweet Potato & Rainbow Carrot Burger (vegan)
- £21
Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (433kcal)
Fish and Chips
- £23
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tatare (707kcal)
Breakfast
Breakfast with a View
Admire the morning light on the River Thames with an early start at Gillray's Steakhouse. For a quick breakfast meeting or simply to enjoy your breakfast with the best view in London, we've got you covered.
Served every day from 7am to 11am and walk-ins are welcomed.
Cold Plates
Sliced White or Wholemeal Bloomer
- £3.50
Maldon Salted Butter, Tiptree preserves
Freshly Baked Raspberry Crown Danish Pastry
- £3
Flower Pot Breakfast Muffin (vegan)
- £4
Lemon Curd
Freshly Baked Butter Croissant
- £3
Corn Flakes / Bran Flakes / Rice Krispies / Special K / Dorset Cereals Organic Muesli
- £5.50
Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt
- £7.50
Over Night Chia Seed Pudding (vegan)
- £8
Raspberries, Coconut Milk, Toasted Almonds
Hot Plates
One Pan Breakfast
- £16
Cumberland Sausage Pattie, Smoked Streaky Bacon,
Posh Beans, Potato Hash, Free Range Fried Egg, Sourdough
Vegan One Pan Breakfast
- £15
Avocado on Sourdough, Herb Grilled Tomatoes, Posh Beans, Potato Hash, Scrambled Tofu
Benedict
- £13
Smoked Streaky Bacon, Hollandaise
Florentine (v)
- £ 12
Wilted Baby Leaf Spinach, Hollandaise
Royale
- £ 14
London Cured Salmon, Hollandaise, Caramelised Lemon
Omelette
- £13
Three eggs and up to three of the below options
(egg white also available)
Grated Cheddar / Tomato / Mushroom / Red Onion / Ham / Mixed Peppers / Baby Leaf Spinach / Hot Smoked Salmon
Cumberland Sausage Pattie Toastie
- £9
Free Range Fried Egg, Onion Chutney
Smoked Salmon, Scrambled Egg
- £13
Lilliput Capers, Chives, Toasted Wholemeal Bloomer
Potato Hash, Peppers (vegan)
- £9.50
Spring Onion, Kale, Tomato, Mushroom
Smashed Avocado on Toast (vegan)
- £9
Chilli, Coriander, Lime
Add poached eggs £2
American Pancakes
- £12
Smoked Cure Streaky Bacon, Maple Syrup
Apple Crumble Porridge
- £10
Blackberries, Salted Caramel