Dining at Gillray's

Experience the very best of Gillray's Steakhouse & Bar including our signature 35 days aged fillet or our signature Yorkshire club.

Scroll down for our special offers, theatre dinner or Sunday roast or click here to download our menu >

Our Wine List

A La Carte Menu

Our Menus are seasonally written to offer the best of the British countryside and larder. We offer the very best in quality produce and work tirelessly to ensure that our produce is sourced sustainably and responsibly.

Teasers

The Jubilee - £14.50

Gin infused with rhubarb & ginger jam. Shaken with fresh lemon juice & mint to make a fresh & zesty cocktail

A Smoking Club - £13.50

A British twist on an Italian classic, with dry gin, sweet vermouht and a drop of sweet wine bitters.

Starters

Maldon Salt Baked Cornish Oysters - £13.50

O’Shea’s Smoked Streaky Bacon Crisps, Apple Salsa

H Forman & Son Seaweed Smoked Salmon - £16

Lime Chutney, Cucumber Yoghurt, Buckwheat Pancakes

Pan Fried Scallops - £16

Roasted Butternut Puree, Chilli, Toasted Pine nuts, Sage

Potted Pork - £10

Thyme, Brandy Caramelised Shallots, Tiptree Grain Mustard, Toasts

Beef Tea - £8

Freshly Brewed

Potato Terrine (v) - £9

Lyburn Oak Smoked Cheddar, Beer Pickled Leeks

Salads

Pan Fried Crusted Mackerel - £9/17

Baby Gems, Croutons, Parmesan, Marinated Anchovies, Oyster Dressing

Covent Garden Market Salad (v) - £7/15

Pumpkin Puree, Crispy Black Quinoa

Grilled Flat Iron Steak - £9/16

Warm Swiss Chard, Heritage Carrot & Fennel Seeds, ‘Barkham’ Blue Cheese Dressing

O'Shea's Steaks

35 Day Dry Aged Aberdeen Angus, hand Selected from some of Britons Finest Farms All Served with Bone Marrow & Confit Vine Cherry Tomatoes.

Fillet 250g - £36

BONE IN

Prime Rib 500g - £40

BONE-IN

T-Bone 600g - £42

BONE IN

Fillet 150g - £28

BONE OUT

Fillet 200g - £36

BONE OUT

Sirloin 250g - £31

BONE OUT

Rib Eye 300g - £33

BONE OUT

Flat Iron 300g - £26

BUTCHER's CUT

Rump Steak 300g - £26

BUTCHER's CUT

Venison Loin 250g - £35

BUTCHER's CUT

Gillray’s Bulls Head 1kg - £70

Our Signature Double Prime Rib

Gillray's Meat Feast - £80

200g Rib eye, 200g Smoked Bacon Chop, Lamp Cutlets, Tiptree BBQ Chicken wings, Honey & Chilli Beef Short Rib, Paprika sausage, Bone Marrow, Confit Vine Cherry Tomatoes, Two Sides & Two Sauces

Toppers - £3 to 7 each

Paprika Sausages
Poached / Fried Burford Brown Eggs
White Wine & Herb Tossed King Prawns

Sauces - £3 each

Choose from Red Wine, Oxford Blue Cheese, Peppercorn, Bearnaise

Other Mains

Gillray's Yorkshire Pudding Club - £21

150g Sliced Sirloin Steak ,Tomato Chutney, Our Homemade Bacon Jam, Red Wine Sauce, Topped with a Fried Egg

Gillray’s Steak Burger 200g - £16

Slow Braised Ox Cheek, Bacon Jam, ‘Lyburn’ Oak Smoked Cheddar, Dill Pickle Fritter

Steak Burger 200g - £16

Slow Braised Ox Cheek, Bacon Jam, ‘Lyburn’ Oak Smoked Cheddar, Dill Pickle Fritter

Fish & Chips - £20

‘Gillray's’ London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare Sauce

Marinated & Fried Courgette Flowers (v) - £15

English Buffalo Ricotta, Courgette & Ginger Puree

Covent Garden Market (v) - £15

Veggie Dish of the Day

Billingsgate Market Fish - £25

Catch of the Day

One Pot Roast Baby Chicken - £23

Roasted Baby Vegetables, Potato

Sides

Triple Cooked Chips - £4.50

Flat Cap Mushrooms, Rosemary - £5.5

Celeriac ‘Oxford Blue’ Cheese Puree - £6

Braised Savoy Cabbage & Baby Onions - £4

Garden Salad - £ 4

Mac & Cheese - £6

Truffle Chips - £ 7

Creamed Baby Leaf Spinach - £5

Pan Tossed Baby Leaf Spinach, Garlic & Chilli - £ 5

Desserts

Sticky Toffee Pudding - £ 8

Rum & Raisin Ice Cream

Pistachio & Cinnamon Slice - £ 8

Candied Apricots, Calvados Cream

Chocolate Tart - £ 8

Sea Salted Caramel, Chocolate & Orange Ice Cream

Salcombe Dairy Ice Cream - £ 7

Ask For Available Flavours

Alcoholic Ice Cream - £ 8

Bathtub Gin, Cherry Brandy, Spiced Rum

Gillray’s English Cheese Board - £ 12

‘Lyburn’ Oak Smoked, Stoneycross, Tunworth, Barkham Blue

Tiptree Lemon Curd Meringue Pie - £ 15

to share

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your final bill. If you are concerned about allergies, e.g. nuts, you are invited to ask one of our team members for assistance.