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A La Carte Menu
For Starters
Steak Tartare
- £18
Confit Duck Egg Yolk, Pickle Hollandaise (325kcal)
Crispy Mackerel
- £11
Baby Potato, Spinach and Mango Salad (335kcal)
Baby Gem Tacos
- £12
Spicy Chicken, Whipped Barkham Blue (579kcal)
Marinated Asparagus
- £13
Truffle Cream Cheese, Roasted Tomato, Pickled Shallot (V) (487kcal)
Roasted Lobster Half
- £23
Herby Crayfish Salad, Thermidor Mash (579kcal)
Smoked Burrata
- £14
Summer Vegetable Soup (V) (536kcal)
H Forman and Son Gin and Tonic Cured Salmon
- £16
Cucumber, Lime, Basil (297.5kcal)
King Oyster Mushroom Scallops
- £11
Marinated Heads, Beetroot (Vegan) (73kcal)
Chilli Fried Squid
- £12
Squid Ink Mayonnaise (268kcal)
For The Steak Lovers
Prime Rib 500g
- £51
(800kcal)
T-Bone 600g
- £56
(607kcals)
Tomahawk 800g
- £92
(1100kcal)
Gillray’s 1kg Bullshead
- £99
(Butterflied Prime Rib) (1600kcal)
Fillet 200g
- £39
(280kcal)
Sirloin 250g
- £35
(337kcal)
Rib Eye 300g
- £36
(600kcal)
Rump 225g
- £25
(281kcal)
Surf & Turf
- £40
Grilled Lobster (576kcal)
½ Lobster - add on to any steak
- 21.00
Sauces
Veal and ‘Chapel Down’ Red Wine
- £3.50
(20kcal)
Green Peppercorn and Brandy
- £3.50
(90kcal)
Deano’s Bacon Jam
- £3.50
(122kcal)
Spiced Bearnaise
- £3.50
(98kcal)
For The Quintessential
Gillray’s Steak Burger
- £20.50
Brioche Bun, ‘Lyburn’ Smoked Cheddar, Deano’s Bacon Jam, Pickle (647kcal)
Thyme & Lemon Roasted Spatchcock Chicken
- £21
Cumberland Sausage (610kcal)
Yorkie Club
- £23.50
125g Sliced Sirloin Steak, Deano’s Bacon Jam, Tomato Chutney, Fried Duck Egg (738kcal)
Slow Cooked BBQ Pork Ribs
- £21
Red Cabbage Slaw (1415kcal)
Fish and Chips
- £23
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare (707kcal)
Pan Fried Chalk Stream Trout
- £22
Wilted Baby Leaf Spinach, Shallot Reduction (598kcal)
Caesar Salad, Baby Gems
- £13
Marinated Anchovies, Parmesan (205kcal)
Add Sirloin 125g (167kcal)
- 18.00
Add ½ Lobster (92kcal)
- 21.00
Add Chicken (148kcal)
- 12.00
Pan Fried Polenta Cake
- £20
Red Pepper, Garlic Puree, Black Bean, Greens (V) (395kcal)
Spiced Sweet Potato and Rainbow Carrot Burger
- £17
Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (Vegan)
Chips
Triple Cooked
- £6.50
(198kcal)
Salt and Vinegar
- £6.50
(200kcal)
Truffle and Parmesan
- £9
(454kcal)
Pig and Potato
- £8.50
(524kcal)
Sweet Potato
- £6.50
(271kcal)
Sides
Orange and Chilli Charred Carrot
- £6
(175kcal)
Crayfish and Harissa Spiced Macaroni Pasta Bake
- £7.50
English Cheddar (235kcal)
Creamed Spinach
- £6
Nutmeg (95kcal)
Gillray’s Garden Salad
- £5
Honey Grain Mustard Dressing (V) (82kcal)
Flat Cap Mushrooms
- £5.50
Rosemary (155kcal)
Mina’s Flat Beans
- £5.50
Lemon, Garlic (153kcal)
Parsley Baby Potatoes
- £5.50
(175kcal)
Halloumi Chips
- £8.50
Rosemary and Lemon Gremolata (859kcal)
For The Sweet-Toothed
Sticky Toffee Pudding
- £11
Toffee Sauce, Cornish Clotted Cream Ice Cream (793kcal)
Chocolate Chip Brownie
- £9
Praline Ice Cream (461kcal)
Summer Citrus Tart
- £9.5
Berries (747kcal)
Gillray’s Knickerbocker Glory Ice Cream Sundae
- £10
(423kcal)
To Share
- £19
Gillray’s ‘Tiptree’ Lemon Curd Meringue Pie (2180kcal)
Chef's Hat
Starters
Beef Cheeks, Bacon Rosti, Jus
-
Omar Dore, Junior Sous Chef
Billingsgate Market Fish Chowder, Charred Corn
-
Madan Rana, Junior Sous Chef
Halloumi Chips, Rosemary and Lemon Gremolata
-
Dorin Isak, Demi Chef de Partie
Mains
32 Day Aged Rump Steak Triple Cooked Chips, Spiced Béarnaise Sauce
-
(£7 Supplement)
Crispy Pork Belly, Apple, Celeriac
-
Phil Robinson, Chef de Partie
Salmon and Spring Onion Burger Sesame Bun, Lemon, Avocado, Rocket
-
Oliver Wilson, Chef de Partie
Leek and Potato Wellington English Cheddar, Puree, Charred Baby Onions (V)
-
Dean Fewtrell, Sous Chef
Desserts
Flourless Baked Ricotta Cheesecake, Limoncello
-
Bridgette Myrie, Pastry Demi Chef de Partie
Gillray’s Knickerbocker Glory
-
Adrian Barry, Executive Sous Chef
White and Dark Chocolate Brownie, Salted Caramel
-
Zandra Curbi, Pastry Junior Sous Chef
Bar
Signature Cocktails
James ‘Groni
- £17
Gin, Aperol, Grand Marnier, Port Wine
Tea Tax Tempest
- £8.50
Black Tea, Sugar & Citrus
Portrait
- £16
Gin, Homemade Tea Syrup & Lemon
Modern Grace
- £16
Gin, Grapefruit, Lime & Lager
The Jubilee
- £16
Gin, Mint & Citrus
Polished Gentleman
- £18
Aged Gin &Tonic Syrup
John Bull’s Lunch
- £10
Raspberry, Marmalade & Ginger Ale
Food
Herb Marinated Olives
- £8
Rosemary and Garlic, Chilli, Pistou Basil
Mixed Nuts
- £8
Smoked Almonds, Chilli and Lime Cashews, Caramelised Peanuts
Sticky Honey & Chilli Rib Strips
- £7
Sour Cream
Halloumi Chips (v)
- £6.50
Pig & Potato
- £8
Caesar Wedge Salad
- £12
Marinated Anchovies, Parmesan
Add Chicken
- 10.00
Add Sirloin Steak
- 15.00
Add 1/2 Lobster
- 18.00
Gillray’s Beef Burger
- £18
Brioche Bun, Cheddar, Bacon Jam, Pickle
Spiced Sweet Potato & Rainbow Carrot Burger (vegan)
- £17
Cucumber, Mint Coconut Yoghurt
Fish and Chips
- £21
Battered Haddock Fillet, Triple Cooked Chips,
Posh Peas, Tartare Sauce
Breakfast
Cold Plates
Sliced White or Wholemeal Bloomer
- £3.50
Maldon Salted Butter, Tiptree preserves
Freshly Baked Raspberry Crown Danish Pastry
- £3
Flower Pot Breakfast Muffin (vegan)
- £4
Lemon Curd
Freshly Baked Butter Croissant
- £3
Corn Flakes / Bran Flakes / Rice Krispies / Special K / Dorset Cereals Organic Muesli
- £5.50
Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt
- £7.50
Over Night Chia Seed Pudding (vegan)
- £8
Raspberries, Coconut Milk, Toasted Almonds
Hot Plates
One Pan Breakfast
- £16
Cumberland Sausage Pattie, Smoked Streaky Bacon,
Posh Beans, Potato Hash, Free Range Fried Egg, Sourdough
Vegan One Pan Breakfast
- £15
Avocado on Sourdough, Herb Grilled Tomatoes, Posh Beans, Potato Hash, Scrambled Tofu
Benedict
- £13
Smoked Streaky Bacon, Hollandaise
Florentine (v)
- £ 12
Wilted Baby Leaf Spinach, Hollandaise
Royale
- £ 14
London Cured Salmon, Hollandaise, Caramelised Lemon
Omelette
- £13
Three eggs and up to three of the below options
(egg white also available)
Grated Cheddar / Tomato / Mushroom / Red Onion / Ham / Mixed Peppers / Baby Leaf Spinach / Hot Smoked Salmon
Cumberland Sausage Pattie Toastie
- £9
Free Range Fried Egg, Onion Chutney
Smoked Salmon, Scrambled Egg
- £13
Lilliput Capers, Chives, Toasted Wholemeal Bloomer
Potato Hash, Peppers (vegan)
- £9.50
Spring Onion, Kale, Tomato, Mushroom
Smashed Avocado on Toast (vegan)
- £9
Chilli, Coriander, Lime
Add poached eggs £2
American Pancakes
- £12
Smoked Cure Streaky Bacon, Maple Syrup
Apple Crumble Porridge
- £10
Blackberries, Salted Caramel