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A La Carte Menu
STARTERS
Steak Tartare
- £19
Confit Duck Egg Yolk, Pickle Hollandaise
Chicken Fritters
- £15
Baby Mozzarella, Coriander Yoghurt
Roasted Half Lobster
- £24
Herby Crayfish Salad, Thermidor Mash
Chilli Fried Squid
- £14
Squid Ink Mayonnaise
Smoked Haddock & Leek Gratin
- £16
Sourdough Crouton
Chickpea Scotch Egg
- £14
Corn Puree (V)
Halloumi Chips
- £11
Rosemary & Lemon Gremolata (V)
Wild Mushroom Soup
- £14
Mushrooms & Tarragon (VG)
British Cured Meat
- £17
Dorset Salami, Venison Chorizo, Air Dried Pork Loin, Pickles, Goats Curd
THE GRILL
Our beef is sourced from Browne’s, a local family run butcher in Twickenham.
Lovingly prepared by Michael and his two sons, our steaks are dry aged for a minimum of 35 days for extra depth of flavour & tenderness. Elevate your experience with the exclusive Wagyu dairy cow cross breed, a cross between the famous marbled Japanese breed and the flavoursome Jersey dairy cow.
35 Day Dry Aged Bone Out
Picanha 225g
- £31
Sirloin 250g
- £35
Rib Eye 300g
- £38
Fillet 200g
- £41
Fillet 200g
- £55
Wagyu Cross Breed
Rib Eye 300g
- £60
Wagyu Cross Breed
35 Day Dry Aged Bone In
Cote de Boeuf 400g
- £49
T-Bone 600g
- £56
Cote De Boeuf 400g
- £62
Wagyu Cross Breed
Tomahawk 800g
- £92
Sauces
Green Peppercorn and Brandy
- £3.50
Malbec Red Wine Jus
- £3.50
Bacon Jam
- £3.50
Bearnaise
- £3.50
Surf & Turf
Grilled Half Lobster
- £23
Grilled Whole Lobster
- £45
Pan Fried Dover Sole
- £55
Lemon &Caper Butter
QUINTESSENTIAL CLASSICS
Gillray’s Wagyu Steak Burger
- £29
Brioche Bun, Smoked Cheddar, Bacon Jam, Pickle.
With every burger purchased, we will donate £1 to the Million Maker’s initiative from The Prince’s Trust
Forest Hotpot
- £28
Venison, Wild Mushroom, Chestnuts
Braised Pork Collar
- £25
Delica Pumpkin, Chili Oil, Goats Curd
Honey Glazed Trout
- £27
Garlic Spinach, Crispy Spinach
Fish and Chips
- £28
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare
Caesar Salad
- £13
Baby Gems, Marinated Anchovies, Parmesan
Add Sirloin 125g +
- 18.00
Add ½ Lobster +
- 23.00
Add Chicken +
- 13.00
Confit Heritage Cauliflower
- £24
Pesto Crumb, Pearl Barley Risotto (VG)
The 3D Printed Burger
- £25
No Bacon Jam, Brioche Bun, Smoked Applewood, Pickle (V)
Spiced Sweet Potato & Rainbow Carrot Burger
- £21
Vegan Cheddar, Cucumber, Mint Coconut Yoghurt, (VG)
SIDES
Grilled Sweet Potato
- £6
Marshmallow Crème Fraiche
Flat Cap Mushrooms
- £6
Rosemary
Truffled Cauliflower Cheese
- £7
Parsley Baby Potatoes
- £6
Gillray’s Garden Salad
- £5.50
Honey Grain Mustard Dressing (V)
Green Beans
- £6
Walnut, Garlic
Triple Cooked Chips
- £6.50
Add Rosemary & Maldon Salt +
- 0.50
Add Parmesan & Truffle +
- 1.50
Bacon Jam & Cheddar Loaded Chips
- £8.50
DESSERTS
Sticky Toffee Pudding
- £11
Toffee Sauce, Cornish Clotted Cream Ice Cream
Paired with Drambuie +
- 9.00
White & Dark Chocolate Brownie
- £11
Honeycomb Ice Cream
Paired with Pedro Ximinez Sherry +
- 12.00
Ricotta Doughnut
- £11
Blueberry Jam, Crème Fraiche
Paired with Limoncello +
- 9.00
Salcombe Chocolate Sundae
- £11
Chocolate Syrup & Chocolate Crumb (VG)
Paired with Johnny Walker Black Label +
- 11.00
Apple Crumble Tart
- £11
Served Warm or Cold - Zinfandel Custard
Paired with Chateaux Grand Jauga Sauternes +
- 12.00
‘Two Hoots’ Barkham Blue Cheese
- £11
Caramelised Onion Chutney, Artisan Crackers
Paired with Fonseca 20yr Tawny Port +
- 16.00
Chef's Hat
Chef's Hat
A menu seasonally written to offer the best of the British countryside and larder by our Chefs. The creator of each dish is named below as homage to their creativity and hard work.
Available for lunch and dinner Sunday to Friday. Price starts from £27.00 per person.
Starters
Chicken Fritters, Baby Mozzarella, Coriander Yoghurt
-
Ayush Agrawal, Commis Chef
Smoked Haddock and Leek Gratin, Sourdough Crouton
-
Philip Robinson, Senior Chef de Partie
Chickpea Scotch Egg, Corn Puree (V)
-
Petronella Constandache, Chef de Partie
Mains
32 Day Aged Rump Steak, Triple Cooked Chips, Béarnaise Sauce
-
£7 Supplement
Braised Pork Collar, Delica Pumpkin, Chilli Oil
-
Hogan Ip, Demi Chef de Partie
Honey Glazed Trout, Garlic Spinach
-
Dani Izak, Demi Chef de Partie
Heritage Cauliflower Three Ways - Confit, Pickle, Puree (VG)
-
Dorin Izak, Chef de Partie
Desserts
White and Dark Chocolate Brownie Cookie Dough, Honeycomb Ice Cream
-
Zandra Curbi, Junior Sous Chef
Apple Crumble Tart, Zinfandel Custard
-
Oliver Wilson, Senior Chef de Partie
Ricotta Doughnut, Blueberry Jam, Sour Cream
-
Livia Timariu, Commis Chef
Bar
Signature Cocktails
Regardez-Moi
- 20
Gin, Apricot, Blue Curacao, Honey, Matcha Tea
Little Boney
- £18
Black Rum, Cachaca, Banana, Espresso Coffee
King George V
- 21
Gillray’s Gin, Campari, Dry Vermouth, 20 Y.O Port Wine
Queen Mary
- £21
Beetroot Liqueur, Vodka, Tequila, Peychaud
The Golden Pippin
- £18
Dry Gin, Dry Vermouth, DOM Benedictine, Cynar
Temperance
- 18
Gin, Cherry, Coconut, Passion Fruit
The Thunderer
- £19
Mezcal, Sweet Vermouth, Ancho Reyes
Mother’s Ruin
- £19
Gin, Lillet Blanc, Lapsang Tea, Ginger Ale
The Jubilee
- £18
Gin, Lime, Mint
Food
Herb Marinated Olives
- £8
Rosemary and Garlic, Chilli, Pistou Basil (75kcal)
Mixed Nuts
- £8
Smoked Almonds (300kcal), Chilli and Lime Cashews (275kcal), Caramelised Peanuts (260kcal)
Chilli Fried Squid
- £13
Squid Ink Mayonnaise (269kcal)
Halloumi Chips (v)
- £8.50
Rosemary and Lemon Gremolata (859kcal)
Bacon Jam & Cheddar Loaded Chips
- £8.50
(833kcal)
Chicken Fritters
- £15
Baby Mozzarella, Coriander Yoghurt
Caesar Salad
- £13
Baby Gems, Marinated Anchovies, Parmesan (205kcal)
Add Chicken (148kcal)
- 13.00
Add Sirloin Steak (167kcal)
- 17.00
Add 1/2 Lobster (92kcal)
- 23.00
Gillray’s Wagyu Steak Burger
- £28
Brioche Bun, 'Lyburn' Smoked Cheddar, Bacon Jam, Pickle (847kcal)
Spiced Sweet Potato & Rainbow Carrot Burger (Vegan)
- £21
Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (433kcal)
Fish and Chips
- £27
London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tatare (707kcal)
Steak Sandwich
- £26
Flat Iron Steak, Iceberg Lettuce, Horseradish
Creme Fraiche,
Piccalilli, Sour Dough
Gillray’s Quintessential Cocktails
The Wonderful Effects
- 27
15 Y.O Peated Whisky, Banana, Campari,
Honey, Angostura Bitters
Dr. John Burges
- 33
Cognac XO, Peychaud Bitters, Absinth
Breakfast
A la Carte Breakfast Menu
To build your inclusive breakfast, please choose one Cold and one Hot Plate alongside fresh juice and a hot drink. We proudly serve locally sourced produce and organic Clarence Court Eggs.
Cold Plates
Sliced Artisan Sour Dough
- £4.50
Maldon Salted Butter (449kcal)
Choose from the following Tiptree preserves
Strawberry, Raspberry or Orange Marmalade
Freshly Baked Butter Croissant
- £7
(367kcal)
Freshly Baked Almond Butter Croissant
- £9
(437kcal)
Flower Pot Breakfast Muffin (Vegan)
- £5
Lemon Curd (421kcal)
Cereals
- £6
Corn Flakes (378kcal) / Bran Flakes (359kcal) / Special K (375kcal) / Cocopops (382kcal) Rice Krispies )387kcal) / Dorset Cereals Organic Muesli (368kcal)
Fresh Fruit Salad
- £7
(170 kcal)
Low Fat Greek Yoghurt, Vanilla, Fresh Fruit Salad Berries
- £6
(124kcal)
Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt
- £9
(181kcal)
Hazelnut Latte Over Night Chia Seed Pudding (Vegan)
- £10
(505kcal)
Smoothie of the Day
- £6
(84kcal)
Hot Plates
Gillray's English Breakfast
- £21
Cumberland Sausage, Smoked Bacon Steak, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Fried Burford Brown Egg, Sour Dough (837kcal)
The Vegan English Breakfast
- £21
'Redefine Meat' Sausage, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Vegan Black Pudding, Sour Dough (792kcal)
Gillray's Breakfast Burger
- £15
Cumberland Sausage, Bacon Jam, Hash Brown, Cheddar, Fried Burford Brown Egg (947kcal)
Build a Bagel
- £18
Choose 2 filings: Cumberland Sausage (222kcal), Smoked Bacon Steak (123kcal), Smoked Salmon (117kcal), Smashed Avocado (240kcal), Fried Burford Brown Egg (120kcal), Scrambled Burford Brown Egg (148kcal)
Smashed Avocado on Toast (Vegan)
- £16
Chili, Coriander, Lime, Cherry Tomato (341kcal) Add Poached Eggs £3
3 Burford Brown Organic Egg Omelettes and Sour Dough (Egg white available)
- £16
Ham, Cheese and Tomato (295kcal), Scottish Hot Smoked Salmon and Baby Leaf Spinach (294kcal), Red Onion, Pepper and Mushroom (210kcal)
Eggs Benedict
- £17
Smoked Bacon Streak, Hollandaise (574kcal)
Eggs Royale
- £ 21
Scottish Smoked Salmon, Hollandaise, Caramelised Lemon (561kcal)
Eggs Florentine
- £ 15
Wilted Baby Leaf Spinach, Hollandaise (423kcal)
Mushroom Florentine (Gluten Free)
- £15
Baby Leaf Spinach, Burford Brown Egg, Hollandaise (283kcal)
American Pancakes
- £15
Berries, Whipped Vanilla Cream (569 kcal)
Apple and Cinnamon Crumble Porridge
- £14
Blackberries (223kcal)
Belgian Waffles
- £15
Banana Compote, Tiptree Salted Caramel (656kcal)
Gillray's Signatures
Browne's 32 Day Aged Sirloin Steak Benedict
- £42
Burford Brown Poached Eggs, Hollandaise (596kcal)
Lobster and Crayfish Omelette
- £39
Cream Cheese (365kcal)
Kids
1 Slice Artisan Sour Dough
- £2.50
Maldon Salter Butter (224kcal). Choose from the following Tiptree preserves, Strawberry, Raspberry or Orange Marmalade
Freshly Baked Pastry
- £4
Almond Croissant (437kcal) / Croissant (367kcal) / Pain au Chocolat (396kcal) / Lemon Flower Pot Muffin (431kcal)
Cereals
- £4.50
Corn Flakes (378kcal) / Bran Flakes (359kcal) / Special K (375kcal) / Coco Pops (382kcal) / Rice Krispies (387kcal) / Dorset Cereals Organic Muesli (368kcal)
Fresh Fruit Salad, Low Fat Greek Yoghurt, Vanilla
- £4
(170kcal)
Fresh Fruit Salad, Berries
- £4
(124kcal)
Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt
- £4.50
(181kcal)
Hazelnut Latte Over Night Chia Seed Pudding (Vegan)
- £4.50
(505kcal)
Smoothie of the Day
- £5
(84kcal)
Porridge
- £5
(127kcal)
Scrambled Egg on Toast
- £5
(445kcal)
American Pancakes
- £8
Berries, Whipped Vanilla Cream (569kcal)
Omelette
- 5.50
Ham, Cheese and Tomato (295kcal)
Kids Gillray’s English Breakfast
- £12
(420kcal)