Dining at Gillray's

Experience the very best of Gillray's Steakhouse & Bar including our signature 35 days aged fillet or our signature Yorkshire club.

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Our Wine List

A La Carte Menu

Our Menus are seasonally written to offer the best of the British countryside and larder. We offer the very best in quality produce and work tirelessly to ensure that our produce is sourced sustainably and responsibly.

Teasers

The Jubilee - £ 14.50

Gin infused with rhubarb & ginger jam. Shaken with fresh lemon juice & mint to make a fresh & zesty cocktail

A Smoking Club - £ 13.50

A British twist on an Italian classic, with dry gin, sweet vermouht and a drop of sweet wine bitters.

Starters

Cornish Oysters - £ 3.50 each

Champagne Dressing, Spring Onions, chilli

Pan Fried Scallops - £ 16

O'Shea's Black Pudding Puree, Apple Salad, Hazelnut Dessing

H Forman & Son Beetroot Cured Salmon - £ 15

Buckwheat Pancakes, Crab & Lime, Dill Dressing

Hand Chopped Steak Tartare - £ 10

Confit clarence Court Egg Yolk, Pickle Mayonnaise, Beef Dripping Fried Bread

Slow Cooked Duck Leg Terrine - £ 11

Burnt Onion Jelly, Poached Figs

Peppered English Buffalo Ricotta (v) - £ 9

Warm Spring Green Vegetables, Citrus, Toast

Asparagus & Roasted Garlic Soup (v) - £ 8

Smoked Hens Egg, Truffle Oil

Salads

Seared Tuna Salad - £ 8/15

Green Beans, Heritage Tomatoes, Baby potatoes, Capers, Black Olives, Soft Boiled Duck egg, Anchovy Dressing

Caramelised Conference Pear (v) - £ 8

Young Spinach, Pickled Radish, Oxford Blue Cheese, Candied Walnuts

O’Shea’s Skirt Steak Salad - £ 9/16

Baby Kale, Avocado & Coriander Salsa

O'Shea's Steaks

35 Day Dry Aged Aberdeen Angus, hand Selected from some of Britons Finest Farms All Served with Bone Marrow & Confit Vine Cherry Tomatoes.

Fillet 250g - £ 36

BONE IN

Prime Rib 500g - £ 40

BONE-IN

T-Bone 600g - £ 42

BONE IN

Fillet 150g - £ 28

BONE OUT

Fillet 200g - £ 36

BONE OUT

Sirloin 250g - £ 31

BONE OUT

Rib Eye 300g - £ 33

BONE OUT

Skirt Steak 300g - £ 22

BUTCHER's CUT

Rump Steak 300g - £ 24

BUTCHER's CUT

Gillray’s Bulls Head 1kg - £ 70

Our Signature Double Prime Rib

Toppers - £ 5 each

Paprika Sausages
Poached / Fried Burford Brown Eggs
White Wine & Herb Tossed King Prawns

Sauces - £ 3 each

Choose from Red Wine, Oxford Blue Cheese, Peppercorn, Bearnaise

Gillray's Meat Feast - £ 80

200g Rib eye, 200g Smoked Bacon Chop, Lamp Cutlets, Tiptree BBQ Chicken wings, Honey & Chilli Beef Short Rib, Paprika sausage, Bone Marrow, Confit Vine Cherry Tomatoes, Two Sides & Two Sauces

Other Mains

Yorkshire Pudding Club - £ 21

150g Sliced Sirloin Steak ,Tomato Chutney, Our Homade Bacon Jam, Topped with a Fried Egg

Spatchock Chicken - £ 18

Honey & Grain Mustard Glaze, Sage & Onion Stuffing, Slow Roasted Garlic

Gillray’s Steak Burger 200g - £ 16

Slow Braised Ox Cheek, Bacon Jam, ‘Lyburn’ Oak Smoked Cheddar, Dill Pickle Fritter

Billingsgate Market Fish - £ 25

Catch of the Day

Fish & Chips - £ 20

‘Meantime’ London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare Sauce

Spiced Lentil & Aubergine Dahl - £ 15

Orange & Baby watercress Salad (vegan)

Covent Garden Market Veggie Dish of the Day - £ 15

Sides

Triple Cooked Chips - £ 5

Lyburn Dauphiniose Potatoes - £ 5

Flat Cap Mushrooms, Rosemary - £ 5

Cumin Roasted Heritage Carrots - £ 5

Cauliflower & Truffle Bake - £ 5

Creamed Baby Leaf Spinach - £ 5

Garden Salad - £ 5

Tenderstem Broccoli, Toasted Almonds & Chilli - £ 5

Desserts

Sticky Toffee Pudding - £ 8

Dorset Clotted Ice Cream

Adult Ice Cream - £ 8

Bathtub Gin, Cherry Brandy, Spiced Rum

Very Berry summer Tart - £ 8

Raspberry Jelli & Sorbet, White Chocolate Mousse

Judes Ice Cream - £ 7

Ask For Available Flavours

Chocolate & Hazelnut Bar - £ 8

Salted Caramel Ice Cream

Gillray’s English Cheese Board - £ 12

‘Lyburn’ Oak Smoked, Stoneycross, Tunworth, Barkham Blue

Vanilla Lemon Curd Meringue Pie - £ 15

to share

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your final bill. If you are concerned about allergies, e.g. nuts, you are invited to ask one of our team members for assistance.