A La Carte Menu

For The Ravenous

Marmite Caesar Wedge Salad

Marinated Anchovies, Parmesan

Root Vegetable Minestrone

Butterbeans, Apple Wood Smoke

Cobb Salad

‘Barkham Blue' Cheese, O' Shea's Smoked Streaky Bacon

Yorkie Sliders

Pulled Beef Ribs, Deano's Bacon Jam, ‘Lyburn' Smoked Cheddar

For The Peckish

Slow Cooked Sticky Honey and Chill Beef Rib Strips

Sour Cream

Chilli Fried Squid

Lime, Smashed Avocado

Cheddar and Apple Chelsea Bun

Ploughman's Chutney

Spiced Chick Pea and Tahini Bon Bons

Cucumber and Mint Salad Cream

For The Steak Lovers

Rump Steak 225g

Sirloin 250g

Fillet 200g

Rib Eye 300g

Tomahawk 800g

Prime Rib 500g

Gillray's Bulls Head

1kg Prime Rib

T-Bone 600g

Rib Eye 300g

Cooked on a Himalayan salt block

Sauces

Veal and ‘Chapel Down' Red Wine

Green Peppercorn and Brandy

Deano's Bacon Jam

Spiced Bearnaise

For the chip lover

Triple Cooked

Salt and Vinegar

Truffle and Parmesan

Pig and Potato

Sweet Potato

On The Side

Gillray's Garden Salad

Crayfish Mac n Cheese

Flat Cap Mushrooms, Rosemary

Charred Corn on the Cob

Creamed Spinach

For The Quintessential

Yorkie Club

125g Sliced Sirloin Steak, Deano's Bacon Jam, Tomato Chutney, Fried Duck Egg

Gillray's Steak Burger

Brioche Bun, ‘Lyburn' Smoked Cheddar, Deano's Bacon Jam, Pickle

Thyme & Lemon Roasted Spatchcock Chicken

Cumberland Sausage

Fish and Chips

London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare

Beetroot and Beluga Lentil Dahl

‘Rosary' Goats Cheese and Rainbow Carrot Bhaji

Sticky Honey and Chilli Beef Ribs

Spicy Slaw

Vegan Burger

Floured Bap, Tomato Chutney, Vegan Cheese, Pickle

For The Sweet-Toothed

Sticky Toffee Pudding

Butterscotch Sauce, Dorset Clotted Cream Ice Cream

Jaffa Cake

Whipped Vanilla Cream

Pear Panna Cotta

Salted Caramel, Crisp

Gillray's Tunworth

Our own very British Camembert, Caramelised Onion Chutney, Artisan Crackers

Bar

Signature Cocktails

John Bull's Lunch

Tea Tax Tempest

The Jubilee

Portrait

Polished Gentleman

Modern Grace

A Sphere

Food

Herb Marinated Olives

Boscaiola, Kalamata, Nocellara del Belice

Mixed Nuts

Smoked Almonds, Chilli and Lime Cashews, Caramelised Peanuts

Our own BBQ Chicken Wings

Celery Sticks, Sour Cream

Salt and Pepper Squid

Garlic Mayonnaise, Lemon

Tear and Share Yorkshire Pudding (V)

Smoked Cheddar

Fish and Chips

Battered Haddock Fillet, Triple Cooked Chips, Posh Peas, Tartare Sauce

Gillray's Beef Burger

Brioche Bun, Cheddar, Bacon Jam, Pickle

Char-Grilled Chicken Caesar Salad

Marinated Anchovies, Sour Dough Croutons, Parmesan

Breakfast

Hot Treats

One Pan Breakfast

Daily offering

Benedict

Toasted English Muffin, Wiltshire Cured Ham, Hollandaise

Florentine (V)

Toasted English Muffin, Baby Leaf Spinach, Hollandaise

Royale

Toasted English Muffin, ‘Springs Smokery' Sussex Smoked Salmon, Hollandaise

Omelette

Three eggs and up to three of the below options Grated Cheddar / Tomato / Mushroom / Red Onion / Ham

Chorizo Baked Beans on Toast

Poached Egg

Parma Ham, Avocado

Soft Boiled Egg, Salsa

Cumberland Sausage Bap

Fried Egg, Onion Chutney

Smoked Salmon, Scrambled Egg

Lilliput Capers, Chives

Potato Hash, Peppers (Vegan)

Spring Onion, Kale, Tomato, Mushroom

Smashed Avocado on Toast (Vegan)

Chilli, Coriander, Lime

American Pancakes

Blueberry Jam, Sour Cream

Bakery

Two Slices White or Wholemeal Bloomer

Butter, Preserves

Freshly Baked Pastry Basket

Danish Pastry, Croissant and Chocolate Chip Flower Pot Muffin

Freshly Baked Bread Basket

Selection of Baguette, Rye and Wholemeal Bagel with Butter and Preserves

Meat & Cheese Platter

Norfolk Turkey, Wiltshire Ham, Applewood Cheddar, Emmental

Fruits/Yogurts

Fresh Fruit Salad, Low Fat Greek Yoghurt

Jam Jar Granola, Fresh Berries, Organic Honey

Over Night Chia Seed Pudding (Vegan)

Banana, Almond Milk, Maple Syrup

Christmas Day

To start

H Forman & Son Whiskey Cured Salmon

Beetroot and Horseradish, Mustard Crème Fraiche, Blini's

Home Smoked Duck Breast

Honey Poached Figs, Whipped Rosary Goats Cheese, Peanuts

Burrata

Roasted Squash, Chilli, Caramelised Walnut and Pumpkin Seeds, Sage (v)

For main

Turkey Pig ‘n' Blanket

Red Currant and Pecan Stuffing, Goose Fat Roasted Maris Pipers, Chapel Down Red Wine and Turkey Jus, Sloe Gin Cranberry Sauce, Gillray's Yorkie

O' Shea's 35 Day Dry Aged Sirloin Steak (250g)

Goose Fat Roasted Maris Pipers, Chapel Down Red Wine and Beef Jus, Gillray's Yorkie

Hot Kedgeree Scotch Duck Egg

Smoked Haddock, Lemon and Coriander

Truffle Cauliflower Pithivier

Leek and Smoked Cheddar Fondue (v)

Family style served vegetables

Buttered Chantanay Carrots

Tarragon Roasted Brussel Sprout and Bacon Gratin

Chestnut Sticky Orange Braised Red Cabbage

Tiptree Honey Roasted Parsnips Celeriac and Swede Smash

Nearly finished

Crispy Christmas Pudding Balls

Amaretto Crumbs, Brandy Butter Ice Cream

Christmas Mess

Winter Mulled Berries, Spiced Cream, Meringue

South of England Award Winning Cheese

Grapes, Chutney, Artisan Crackers

Finished

Mulled Wine, Mince Pies and Stolen

New Year's Eve Dinner

Amuse bouche

A Taste of H Forman & Sons London Cure

Gin and Tonic Cure

Beetroot Cure, Blini's

Start

Steak Tartare

Confit Duck Egg Yolk, Pickle Mayonnaise, Beef Dripping Croutons

Intermediate

Lobster and Crayfish Cocktail

Bloody Mary Granita, Avocado Espuma

Main

Pan Fried Venison Medallion

Slow Braised Haunch, Roasted Red Onion, Gratin Potato with its own jus

Dessert

Champagne White Chocolate Panna Cotta

Strawberry Custard Creams

Coffee, Truffles Mince Pies and Stolen

A La Carte Menu

Our menus are seasonally written to offer the best of the British countryside and larder. We offer the very best in quality produce and work tirelessly to ensure that our produce is sourced sustainably and responsibly.

Breakfast

Wake up to the most iconic views of London's landmarks while enjoying our buffet breakfast at Gillray's. From hot and warm dishes to the a la carte offer, a selection to please every palate awaits.

We also offer a selection of Chinese specialities along with traditional English and Continental breakfast offers.

Breakfast is served from Monday to Friday from 6:30am - 11am and on Weekends from 7am - 11am