A La Carte Menu

STARTERS

Steak Tartare

Confit Duck Egg Yolk, Pickle Hollandaise

Chicken Fritters

Baby Mozzarella, Coriander Yoghurt

Roasted Half Lobster

Herby Crayfish Salad, Thermidor Mash

Chilli Fried Squid

Squid Ink Mayonnaise

Smoked Haddock & Leek Gratin

Sourdough Crouton

Chickpea Scotch Egg

Corn Puree (V)

Halloumi Chips

Rosemary & Lemon Gremolata (V)

Wild Mushroom Soup

Mushrooms & Tarragon (VG)

British Cured Meat

Dorset Salami, Venison Chorizo, Air Dried Pork Loin, Pickles, Goats Curd

THE GRILL

Our beef is sourced from Browne’s, a local family run butcher in Twickenham. Lovingly prepared by Michael and his two sons, our steaks are dry aged for a minimum of 35 days for extra depth of flavour & tenderness. Elevate your experience with the exclusive Wagyu dairy cow cross breed, a cross between the famous marbled Japanese breed and the flavoursome Jersey dairy cow.

35 Day Dry Aged Bone Out

Picanha 225g

Sirloin 250g

Rib Eye 300g

Fillet 200g

Wagyu Cross Breed

Rib Eye 300g

Wagyu Cross Breed

35 Day Dry Aged Bone In

Cote de Boeuf 400g

T-Bone 600g

Cote De Boeuf 400g

Wagyu Cross Breed

Tomahawk 800g

Sauces

Green Peppercorn and Brandy

Malbec Red Wine Jus

Bacon Jam

Bearnaise

Surf & Turf

Grilled Half Lobster

Grilled Whole Lobster

Pan Fried Dover Sole

Lemon &Caper Butter

QUINTESSENTIAL CLASSICS

Gillray’s Wagyu Steak Burger

Brioche Bun, Smoked Cheddar, Bacon Jam, Pickle. With every burger purchased, we will donate £1 to the Million Maker’s initiative from The Prince’s Trust

Forest Hotpot

Venison, Wild Mushroom, Chestnuts

Braised Pork Collar

Delica Pumpkin, Chili Oil, Goats Curd

Honey Glazed Trout

Garlic Spinach, Crispy Spinach

Fish and Chips

London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare

Caesar Salad

Baby Gems, Marinated Anchovies, Parmesan

Add Sirloin 125g +

Add ½ Lobster +

Add Chicken +

Confit Heritage Cauliflower

Pesto Crumb, Pearl Barley Risotto (VG)

The 3D Printed Burger

No Bacon Jam, Brioche Bun, Smoked Applewood, Pickle (V)

Spiced Sweet Potato & Rainbow Carrot Burger

Vegan Cheddar, Cucumber, Mint Coconut Yoghurt, (VG)

SIDES

Grilled Sweet Potato

Marshmallow Crème Fraiche

Flat Cap Mushrooms

Rosemary

Truffled Cauliflower Cheese

Parsley Baby Potatoes

Gillray’s Garden Salad

Honey Grain Mustard Dressing (V)

Green Beans

Walnut, Garlic

Triple Cooked Chips

Add Rosemary & Maldon Salt +

Add Parmesan & Truffle +

Bacon Jam & Cheddar Loaded Chips

DESSERTS

Sticky Toffee Pudding

Toffee Sauce, Cornish Clotted Cream Ice Cream

Paired with Drambuie +

White & Dark Chocolate Brownie

Honeycomb Ice Cream

Paired with Pedro Ximinez Sherry +

Ricotta Doughnut

Blueberry Jam, Crème Fraiche

Paired with Limoncello +

Salcombe Chocolate Sundae

Chocolate Syrup & Chocolate Crumb (VG)

Paired with Johnny Walker Black Label +

Apple Crumble Tart

Served Warm or Cold - Zinfandel Custard

Paired with Chateaux Grand Jauga Sauternes +

‘Two Hoots’ Barkham Blue Cheese

Caramelised Onion Chutney, Artisan Crackers

Paired with Fonseca 20yr Tawny Port +

Chef's Hat

A menu seasonally written to offer the best of the British countryside and larder by our Chefs. The creator of each dish is named below as homage to their creativity and hard work. Available for lunch and dinner Sunday to Friday. Price starts from £27.00 per person.

Starters

Chicken Fritters, Baby Mozzarella, Coriander Yoghurt

Ayush Agrawal, Commis Chef

Smoked Haddock and Leek Gratin, Sourdough Crouton

Philip Robinson, Senior Chef de Partie

Chickpea Scotch Egg, Corn Puree (V)

Petronella Constandache, Chef de Partie

Mains

32 Day Aged Rump Steak, Triple Cooked Chips, Béarnaise Sauce

£7 Supplement

Braised Pork Collar, Delica Pumpkin, Chilli Oil

Hogan Ip, Demi Chef de Partie

Honey Glazed Trout, Garlic Spinach

Dani Izak, Demi Chef de Partie

Heritage Cauliflower Three Ways - Confit, Pickle, Puree (VG)

Dorin Izak, Chef de Partie

Desserts

White and Dark Chocolate Brownie Cookie Dough, Honeycomb Ice Cream

Zandra Curbi, Junior Sous Chef

Apple Crumble Tart, Zinfandel Custard

Oliver Wilson, Senior Chef de Partie

Ricotta Doughnut, Blueberry Jam, Sour Cream

Livia Timariu, Commis Chef

Bar

Signature Cocktails

Regardez-Moi

Gin, Apricot, Blue Curacao, Honey, Matcha Tea

Little Boney

Black Rum, Cachaca, Banana, Espresso Coffee

King George V

Gillray’s Gin, Campari, Dry Vermouth, 20 Y.O Port Wine

Queen Mary

Beetroot Liqueur, Vodka, Tequila, Peychaud

The Golden Pippin

Dry Gin, Dry Vermouth, DOM Benedictine, Cynar

Temperance

Gin, Cherry, Coconut, Passion Fruit

The Thunderer

Mezcal, Sweet Vermouth, Ancho Reyes

Mother’s Ruin

Gin, Lillet Blanc, Lapsang Tea, Ginger Ale

The Jubilee

Gin, Lime, Mint

Food

Herb Marinated Olives

Rosemary and Garlic, Chilli, Pistou Basil (75kcal)

Mixed Nuts

Smoked Almonds (300kcal), Chilli and Lime Cashews (275kcal), Caramelised Peanuts (260kcal)

Chilli Fried Squid

Squid Ink Mayonnaise (269kcal)

Halloumi Chips (v)

Rosemary and Lemon Gremolata (859kcal)

Bacon Jam & Cheddar Loaded Chips

(833kcal)

Chicken Fritters

Baby Mozzarella, Coriander Yoghurt

Caesar Salad

Baby Gems, Marinated Anchovies, Parmesan (205kcal)

Add Chicken (148kcal)

Add Sirloin Steak (167kcal)

Add 1/2 Lobster (92kcal)

Gillray’s Wagyu Steak Burger

Brioche Bun, 'Lyburn' Smoked Cheddar, Bacon Jam, Pickle (847kcal)

Spiced Sweet Potato & Rainbow Carrot Burger (Vegan)

Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (433kcal)

Fish and Chips

London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tatare (707kcal)

Steak Sandwich

Flat Iron Steak, Iceberg Lettuce, Horseradish Creme Fraiche, Piccalilli, Sour Dough

Gillray’s Quintessential Cocktails

The Wonderful Effects

15 Y.O Peated Whisky, Banana, Campari, Honey, Angostura Bitters

Dr. John Burges

Cognac XO, Peychaud Bitters, Absinth

Breakfast

A la Carte Breakfast Menu

To build your inclusive breakfast, please choose one Cold and one Hot Plate alongside fresh juice and a hot drink. We proudly serve locally sourced produce and organic Clarence Court Eggs.

Cold Plates

Sliced Artisan Sour Dough

Maldon Salted Butter (449kcal) Choose from the following Tiptree preserves Strawberry, Raspberry or Orange Marmalade

Freshly Baked Butter Croissant

(367kcal)

Freshly Baked Almond Butter Croissant

(437kcal)

Flower Pot Breakfast Muffin (Vegan)

Lemon Curd (421kcal)

Cereals

Corn Flakes (378kcal) / Bran Flakes (359kcal) / Special K (375kcal) / Cocopops (382kcal) Rice Krispies )387kcal) / Dorset Cereals Organic Muesli (368kcal)

Fresh Fruit Salad

(170 kcal)

Low Fat Greek Yoghurt, Vanilla, Fresh Fruit Salad Berries

(124kcal)

Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt

(181kcal)

Hazelnut Latte Over Night Chia Seed Pudding (Vegan)

(505kcal)

Smoothie of the Day

(84kcal)

Hot Plates

Gillray's English Breakfast

Cumberland Sausage, Smoked Bacon Steak, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Fried Burford Brown Egg, Sour Dough (837kcal)

The Vegan English Breakfast

'Redefine Meat' Sausage, Hash Brown, Grilled Flat Cap Mushroom and Tomato, Baked Beans, Vegan Black Pudding, Sour Dough (792kcal)

Gillray's Breakfast Burger

Cumberland Sausage, Bacon Jam, Hash Brown, Cheddar, Fried Burford Brown Egg (947kcal)

Build a Bagel

Choose 2 filings: Cumberland Sausage (222kcal), Smoked Bacon Steak (123kcal), Smoked Salmon (117kcal), Smashed Avocado (240kcal), Fried Burford Brown Egg (120kcal), Scrambled Burford Brown Egg (148kcal)

Smashed Avocado on Toast (Vegan)

Chili, Coriander, Lime, Cherry Tomato (341kcal) Add Poached Eggs £3

3 Burford Brown Organic Egg Omelettes and Sour Dough (Egg white available)

Ham, Cheese and Tomato (295kcal), Scottish Hot Smoked Salmon and Baby Leaf Spinach (294kcal), Red Onion, Pepper and Mushroom (210kcal)

Eggs Benedict

Smoked Bacon Streak, Hollandaise (574kcal)

Eggs Royale

Scottish Smoked Salmon, Hollandaise, Caramelised Lemon (561kcal)

Eggs Florentine

Wilted Baby Leaf Spinach, Hollandaise (423kcal)

Mushroom Florentine (Gluten Free)

Baby Leaf Spinach, Burford Brown Egg, Hollandaise (283kcal)

American Pancakes

Berries, Whipped Vanilla Cream (569 kcal)

Apple and Cinnamon Crumble Porridge

Blackberries (223kcal)

Belgian Waffles

Banana Compote, Tiptree Salted Caramel (656kcal)

Gillray's Signatures

Browne's 32 Day Aged Sirloin Steak Benedict

Burford Brown Poached Eggs, Hollandaise (596kcal)

Lobster and Crayfish Omelette

Cream Cheese (365kcal)

Kids

1 Slice Artisan Sour Dough

Maldon Salter Butter (224kcal). Choose from the following Tiptree preserves, Strawberry, Raspberry or Orange Marmalade

Freshly Baked Pastry

Almond Croissant (437kcal) / Croissant (367kcal) / Pain au Chocolat (396kcal) / Lemon Flower Pot Muffin (431kcal)

Cereals

Corn Flakes (378kcal) / Bran Flakes (359kcal) / Special K (375kcal) / Coco Pops (382kcal) / Rice Krispies (387kcal) / Dorset Cereals Organic Muesli (368kcal)

Fresh Fruit Salad, Low Fat Greek Yoghurt, Vanilla

(170kcal)

Fresh Fruit Salad, Berries

(124kcal)

Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt

(181kcal)

Hazelnut Latte Over Night Chia Seed Pudding (Vegan)

(505kcal)

Smoothie of the Day

(84kcal)

Porridge

(127kcal)

Scrambled Egg on Toast

(445kcal)

American Pancakes

Berries, Whipped Vanilla Cream (569kcal)

Omelette

Ham, Cheese and Tomato (295kcal)

Kids Gillray’s English Breakfast

(420kcal)