A La Carte Menu

For The Ravenous

Steak Tartare

Confit Duck Egg Yolk, Pickle Hollandaise

Roasted Cornish Lobster half

Herby Crayfish Salad, Thermidor Mash

Billingsgate Market Fish Chowder

Crispy Bacon, Charred Smoked Corn

King Oyster Mushroom Scallops

Marinated Heads, Beetroot (Vegan)

H Forman and Son Gin and Tonic cured Salmon

Cucumber, Lime, Basil

Pumpkin and Fennel Seed Bread Loaf

Butter, Maldon Sea Salt

For The Peckish

Slow Cooked Sticky Honey and Chill Beef Ribs

Sour Cream

Chilli Fried Squid

Squid Ink Mayonnaise

Halloumi Chips

Rosemary and Lemon Gremolata

For The Steak Lovers

Prime Rib 500g

T-Bone 600g

Tomahawk 800g

Gillray’s 1kg Bullshead

(Butterflied Prime Rib)

Fillet 200g

Sirloin 250g

Rump 225g

Rib Eye

COOKED ON A HIMALAYAN SALT BLOCK

Rib Eye 300g

Sauces

Veal and ‘Chapel Down’ Red Wine

Green Peppercorn and Brandy

Spiced Bearnaise

Deano’s Bacon Jam

For The Quintessential

Gillray’s Steak Burger

Brioche Bun, ‘Lyburn’ Smoked Cheddar, Deano’s Bacon Jam, Pickle

Thyme & Lemon Roasted Spatchcock Chicken

Cumberland Sausage

Crispy Pork Belly

Celeriac, Apple, Crackling

Yorkie Club

125g Sliced Sirloin Steak, Deano’s Bacon Jam, Tomato Chutney, Fried Duck Egg

Fish and Chips

London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare

Billingsgate Market Fish of the Day

Caper Butter, Caramelised Lemon

Beef Ribs, Spicy Slaw

Caesar Salad, Baby Gems

Marinated Anchovies, Parmesan

Add Sirloin 125g

Add ½ Lobster

Add Chicken

Spiced Sweet Potato and Rainbow Carrot Burger

Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (Vegan)

Chips

Triple Cooked

Salt and Vinegar

Truffle and Parmesan

Pig and Potato

Sweet Potato

For The Sweet-Toothed

Sticky Toffee Pudding

Toffee Sauce, Cornish Clotted Cream Ice Cream

White and Dark Chocolate Brownie

Salted Caramel

Peanut Butter Cheesecake

Apple Crisp

Barkham Blue

Caramelised Onion Chutney, Artisan Crackers

TO SHARE

Gillray’s ‘Tiptree’ Lemon Curd Meringue Pie

Chef's Hat

Starters

Beef Cheeks, Bacon Rosti, Jus

Omar Dore, Junior Sous Chef

Billingsgate Market Fish Chowder, Charred Corn

Madan Rana, Junior Sous Chef

Halloumi Chips, Rosemary and Lemon Gremolata

Dorin Isak, Demi Chef de Partie

Mains

32 Day Aged Rump Steak Triple Cooked Chips, Spiced Béarnaise Sauce

(£7 Supplement)

Crispy Pork Belly, Apple, Celeriac

Phil Robinson, Chef de Partie

Salmon and Spring Onion Burger Sesame Bun, Lemon, Avocado, Rocket

Oliver Wilson, Chef de Partie

Leek and Potato Wellington English Cheddar, Puree, Charred Baby Onions (V)

Dean Fewtrell, Sous Chef

Desserts

Flourless Baked Ricotta Cheesecake, Limoncello

Bridgette Myrie, Pastry Demi Chef de Partie

Gillray’s Knickerbocker Glory

Adrian Barry, Executive Sous Chef

White and Dark Chocolate Brownie, Salted Caramel

Zandra Curbi, Pastry Junior Sous Chef

Bar

Signature Cocktails

James ‘Groni

Gin, Aperol, Grand Marnier, Port Wine

Tea Tax Tempest

Black Tea, Sugar & Citrus

Portrait

Gin, Homemade Tea Syrup & Lemon

Modern Grace

Gin, Grapefruit, Lime & Lager

The Jubilee

Gin, Mint & Citrus

Polished Gentleman

Aged Gin &Tonic Syrup

John Bull’s Lunch

Raspberry, Marmalade & Ginger Ale

Food

Herb Marinated Olives

Rosemary and Garlic, Chilli, Pistou Basil

Mixed Nuts

Smoked Almonds, Chilli and Lime Cashews, Caramelised Peanuts

Sticky Honey & Chilli Rib Strips

Sour Cream

Halloumi Chips (v)

Pig & Potato

Caesar Wedge Salad

Marinated Anchovies, Parmesan

Add Chicken

Add Sirloin Steak

Add 1/2 Lobster

Gillray’s Beef Burger

Brioche Bun, Cheddar, Bacon Jam, Pickle

Spiced Sweet Potato & Rainbow Carrot Burger (vegan)

Cucumber, Mint Coconut Yoghurt

Fish and Chips

Battered Haddock Fillet, Triple Cooked Chips, Posh Peas, Tartare Sauce

Breakfast

Cold Plates

Sliced White or Wholemeal Bloomer

Maldon Salted Butter, Tiptree preserves

Freshly Baked Raspberry Crown Danish Pastry

Flower Pot Breakfast Muffin (vegan)

Lemon Curd

Freshly Baked Butter Croissant

Corn Flakes / Bran Flakes / Rice Krispies / Special K / Dorset Cereals Organic Muesli

Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt

Over Night Chia Seed Pudding (vegan)

Raspberries, Coconut Milk, Toasted Almonds

Hot Plates

One Pan Breakfast

Cumberland Sausage Pattie, Smoked Streaky Bacon, Posh Beans, Potato Hash, Free Range Fried Egg, Sourdough

Vegan One Pan Breakfast

Avocado on Sourdough, Herb Grilled Tomatoes, Posh Beans, Potato Hash, Scrambled Tofu

Benedict

Smoked Streaky Bacon, Hollandaise

Florentine (v)

Wilted Baby Leaf Spinach, Hollandaise

Royale

London Cured Salmon, Hollandaise, Caramelised Lemon

Omelette

Three eggs and up to three of the below options (egg white also available) Grated Cheddar / Tomato / Mushroom / Red Onion / Ham / Mixed Peppers / Baby Leaf Spinach / Hot Smoked Salmon

Cumberland Sausage Pattie Toastie

Free Range Fried Egg, Onion Chutney

Smoked Salmon, Scrambled Egg

Lilliput Capers, Chives, Toasted Wholemeal Bloomer

Potato Hash, Peppers (vegan)

Spring Onion, Kale, Tomato, Mushroom

Smashed Avocado on Toast (vegan)

Chilli, Coriander, Lime Add poached eggs £2

American Pancakes

Smoked Cure Streaky Bacon, Maple Syrup

Apple Crumble Porridge

Blackberries, Salted Caramel