A La Carte Menu

For Starters

Steak Tartare

Confit Duck Egg Yolk, Pickle Hollandaise (325kcal)

Chicken & Liver Terrine

Quail’s Egg, Remoulade (572kcal)

Roasted Lobster Half

Herby Crayfish Salad, Thermidor Mash (288kcal)

Chilli Fried Squid

Squid Ink Mayonnaise (268kcal)

Sea Bream Ceviche

Broccoli Salad, Citrus, Ginger (258kcal)

Roasted Turnip

Sweet Potato Puree, Root Vegetable Crisps, Cepe Powder (V) (223kcal)

Caramelised White Onion Soup

Smoked Cheddar Croutons (V) (668kcal )

King Oyster Mushroom Scallops

Marinated Heads, Beetroot (Vegan) (73kcal)

For The Steak Lovers

Cote de Boeuf 400g

(832kcal)

Cote de Boeuf (400G)

Wagyu Cross Breed (1032kcal)

T-Bone 600g

(607kcals)

Tomahawk 800g

(1100kcal)

Fillet 200G

(280kcal)

Fillet 200g

Wagyu Cross Breed (380kcal)

Sirloin 250g

(337kcal)

Rib Eye 300g

(600kcal)

Rib Eye (300g)

Wagyu Cross Breed (900kcal)

Picanha (225g)

(274kcal)

Surf & Turf

Grilled Lobster (576kcal)

½ Lobster - add on to any steak

For The Redefine Meat Lovers

From a team of meat lovers to the mouths of meat lovers, great plant based meat without compromise.

Char-Grilled Beef Flank

Gillray’s Yorkie (V) (473kcal)

‘The Westminster’ Beef Flank

Iceberg, Horseradish Crème Fraiche, Piccalilli, Sour Dough (V) (73kcal)

'The Gillray's Redefined Burger'

No Bacon Jam, Bun, Smoked Applewood, Pickle (Vegan) (602kcal)

Cottage Pie

Thermidor Mash, Baby Veg (V) (347Kcal)

Sauces

Veal and ‘Chapel Down’ Red Wine

(20kcal)

Green Peppercorn and Brandy

(90kcal)

Bacon Jam

(122kcal)

Spiced Bearnaise

(98kcal)

For The Quintessential

Gillray’s Wagyu Steak Burger

Brioche Bun, Smoked Cheddar, Bacon Jam, Pickle (847kcal)

Thyme & Lemon Roasted Half Chicken

Cumberland Sausage (610kcal)

'Tomapork'

Creamed Corn (1207Kcal)

Slow Cooked BBQ Pork Ribs

Red Cabbage Slaw (1415kcal)

Fish and Chips

London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tartare (707kcal)

Whole Grilled Plaice

Nut Brown Caper Butter (597kcal)

Caesar Salad, Baby Gems

Marinated Anchovies, Parmesan (205kcal)

Add Sirloin 125g (167kcal) +

Add ½ Lobster (92kcal) +

Add Chicken (148kcal) +

Chips

Triple Cooked

(198kcal)

Halloumi Chips

Rosemary and Lemon Gremolata (577kcal)

Truffle and Parmesan

(454kcal)

Bacon Jam & Cheddar Loaded Chips

(833kcal)

Sides

Roasted Sweet Potato & Beetroot

Hazelnut, Cumin (536kcal)

Creamed Corn

Cheddar (750kcal)

Smoked Winchester Cauliflower Cheese

(446kcal)

Gillray’s Garden Salad

Honey Grain Mustard Dressing (V) (82kcal)

Flat Cap Mushrooms

Rosemary (155kcal)

Green Beans

Walnut, Garlic (444kcal)

Parsley Baby Potatoes

(175kcal)

Halloumi Chips

Rosemary and Lemon Gremolata (859kcal)

For The Sweet-Toothed

Sticky Toffee Pudding

Toffee Sauce, Cornish Clotted Cream Ice Cream (793kcal)

Gillray's Chocolate Fudge Brownie

Cookie Dough, Tiptree Salted Caramel Ice Cream (948kcal)

Custard Tart

Nutmeg, White Peach Compote (414kcal)

Knickerbocker Glory

Award Winning Salcombe Dairy Ice Cream, Blood Orange (423kcal)

Chef's Hat

A menu seasonally written to offer the best of the British countryside and larder by our Chefs. Available for lunch and dinner Sunday to Friday. Price starts from £28.00 per person.

Starters

Chicken & Liver Terrine, Quail’s Egg, Remoulade

Petronela Constandache, Chef de Partie (572 kcal)

Sea Bream Ceviche, Broccoli Salad, Citrus, Ginger

Hogan IP, Commis Chef (258 kcal)

Roasted Turnip, Butternut Puree, Root Vegetable Crisps, Cepe Powder (V)

Philip Robinson, Senior Chef de Partie (223 kcal)

Mains

35 Days Dry Aged Flat Iron Steak, Triple Cooked Chips, Spiced Béarnaise Sauce

£7 Supplement (931 kcal)

‘Tomapork’, Creamed Corn

Dorin Izak, Chef de Partie (1207 kcal)

Whole Grilled Plaice, Nut Brown Caper Butter, Baby Potatoes

Omar Dore, Sous Chef (772 kcal)

Redefined Meat Cottage Pie, Thermidor Mash, Baby Veg (V)

Oliver Wilson, Senior Chef de Partie (515 kcal)

Desserts

Gillray’s Chocolate Fudge Brownie Dough, Tiptree Salted Caramel Ice Cream

Zandra Curbi, Pastry Junior Sous Chef (948 kcal)

Custard Tart, Nutmeg, White Peach Compote

Cornelia Iatan, Pastry Junior Sous Chef (414 kcal)

Pear & Quince Crumble, Hazelnut, Blackberry Cream (Vegan)

Philip Robinson, Senior Chef de Partie (599 kcal)

Bar

Signature Cocktails

Pornstar Martini

Vodka, Passion Fruit Liquor, Sparkling Wine

Vesper Martini

Gin Vodka, Fortified Wine

Old Fashioned

Bourbon, Angustura Bitters

James ‘Groni

Gillray's Gin, Aperol, Orange Liquor, Port Wine

The Last Word

Gin, Green Chartreuse, Maraschino Liquor

Margarita

Tequila, Orange Liquor

Boulevardier

Bourbon, Campari, Sweet Vermouth

Le Mans

Vodka, Orange Liquor, Soda

Le Vieux Carre

Rye Whisky, Cognac, Sweet Vermouth, Peychaud's Bitters, Angustura Bitters

Daiquiri

Rum, Lime

The Jubilee

Gin, Lime, Mint

Food

Herb Marinated Olives

Rosemary and Garlic, Chilli, Pistou Basil (75kcal)

Mixed Nuts

Smoked Almonds (300kcal), Chilli and Lime Cashews (275kcal), Caramelised Peanuts (260kcal)

Chilli Fried Squid

Squid Ink Mayonnaise (269kcal)

Halloumi Chips (v)

Rosemary and Lemon Gremolata (859kcal)

Pig & Potato

Deano's Bacon Jam, English Cheddar (524kcal)

Caesar Salad

Baby Gems, Marinated Anchovies, Parmesan (205kcal)

Add Chicken (148kcal)

Add Sirloin Steak (167kcal)

Add 1/2 Lobster (92kcal)

Gillray’s Beef Burger

Brioche Bun, 'Lyburn' Smoked Cheddar, Deano's Jam, Pickle (647kcal)

Spiced Sweet Potato & Rainbow Carrot Burger (vegan)

Vegan Cheddar, Cucumber, Mint Coconut Yoghurt (433kcal)

Fish and Chips

London Pale Ale Battered Haddock, Triple Cooked Chips, Posh Peas, Tatare (707kcal)

Breakfast

Breakfast with a View

Admire the morning light on the River Thames with an early start at Gillray's Steakhouse. For a quick breakfast meeting or simply to enjoy your breakfast with the best view in London, we've got you covered. Served every day from 7am to 11am and walk-ins are welcomed.

Cold Plates

Sliced White or Wholemeal Bloomer

Maldon Salted Butter, Tiptree preserves

Freshly Baked Raspberry Crown Danish Pastry

Flower Pot Breakfast Muffin (vegan)

Lemon Curd

Freshly Baked Butter Croissant

Corn Flakes / Bran Flakes / Rice Krispies / Special K / Dorset Cereals Organic Muesli

Granola, Fresh Berries, Organic Honey, Low Fat Greek Yoghurt

Over Night Chia Seed Pudding (vegan)

Raspberries, Coconut Milk, Toasted Almonds

Hot Plates

One Pan Breakfast

Cumberland Sausage Pattie, Smoked Streaky Bacon, Posh Beans, Potato Hash, Free Range Fried Egg, Sourdough

Vegan One Pan Breakfast

Avocado on Sourdough, Herb Grilled Tomatoes, Posh Beans, Potato Hash, Scrambled Tofu

Benedict

Smoked Streaky Bacon, Hollandaise

Florentine (v)

Wilted Baby Leaf Spinach, Hollandaise

Royale

London Cured Salmon, Hollandaise, Caramelised Lemon

Omelette

Three eggs and up to three of the below options (egg white also available) Grated Cheddar / Tomato / Mushroom / Red Onion / Ham / Mixed Peppers / Baby Leaf Spinach / Hot Smoked Salmon

Cumberland Sausage Pattie Toastie

Free Range Fried Egg, Onion Chutney

Smoked Salmon, Scrambled Egg

Lilliput Capers, Chives, Toasted Wholemeal Bloomer

Potato Hash, Peppers (vegan)

Spring Onion, Kale, Tomato, Mushroom

Smashed Avocado on Toast (vegan)

Chilli, Coriander, Lime Add poached eggs £2

American Pancakes

Smoked Cure Streaky Bacon, Maple Syrup

Apple Crumble Porridge

Blackberries, Salted Caramel